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12 Weed Cookie Recipes For An Extra- Happy Holiday!

12 Weed Cookie Recipes For An Extra- Happy Holiday!

Happy Holidaze! We have carefully curated 12 Weed Cookie Recipes For An Extra-Happy Holiday!

Santa’s got a new favorite batch of cannabis cookies he likes to nibble on, and we can’t let the big man down, can we?


One of the best things about Christmas is that you can slow down, relax a bit, and enjoy being in your Cannabis-Kitchen!

Make Cannabutter Ahead of Time!

Most of the cookie recipes below use Cannabutter. Once you have that licked, you can make all of our cookie suggestions below.

#1. Cannabis-Infused Sugar Cookie Tree

This one’s a tasty, edible tower of Canna-cookie goodness!

Weed vanilla butter cookies as a christmas tree
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cuisine: European
Keyword: Christmas, Cookie, Infused, Sugar, Tree, Weed
Calories: 200kcal
THC: 330mg Per Batch


  • 3/4 cup unsalted butter, room temperature
  • 1/4 cup Cannabis Butter, room temperature
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp. almond extract
  • 2 tsp. baking powder
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powderBUTTERCREAM
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup Cannabis sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Pure Almond Extract
  • 3 cups confectioners sugar, sifted
  • 1 -2 tablespoons whole milk, you can
  • green food color


  • COOKIESPreheat oven to 350° F.
  • Add both butters to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth.
  • With the mixer on low, slowly add the sugar and then the egg.
  • Scrape the bowl with the mixer off.
  • Turn mixer back on low and add in extracts.
  • Allow all ingredients to combine fully.
  • Add the baking powder and then the flour, 1/2 cup at a time, until fully incorporated. Ending with the cocoa powder.
  • Remove bowl from mixer and drop dough onto a floured countertop. Roll out into a flat disc, about 1/2 inch thick.
  • Cut cookies into 2-inch, 1 1/2-inch, and 1-inch cookies and bake at 350 for 6-9 minutes.
  • Let cool on the cookie sheet until firm enough to transfer to a cooling rack.BUTTERCREAM
  • Beat butter together with cannabis sugar in the bowl of stand mixer with paddle attachment on medium-high speed until light and fluffy. (about 3 minutes)
  • With the mixer off or on low, add vanilla and almond extract.
  • With the mixer on low, slowly add in confectioners sugar, cannabis sugar, milk, green food color, and salt; frequently scrape sides and bottom of the bowl.
  • Once incorporated, whip frosting for at least 3 minutes on medium-high to high.
  • If frosting is too thick to spread, gradually beat in additional milk.
  • Store in refrigerator up to 2 weeks. Rewhip before using.


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

#2. Pot Peanut Butter Cookies

If you love a good peanut butter cookie, you will LOVE these pot peanut butter cookies!

They’re simple and easy, and with Cannabutter they’ll turn out soft and weed-tastic.

Wrap them up in some tissue paper, place them in a cute little gift box and give them to someone you love this Christmas!


#3. Marijuana Snowball Cookies

Bet you won’t be able to eat just one!

Bathed in powdered sugar, loaded with easy-to-make and use ingredients including the star of the show: Cannabis!

Each bite will melt in your mouth, guaranteed.

Delicious little powdered sugar bites loaded with cannabis butter
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 7 hours 12 minutes
Course: Dessert
Keyword: (Cannabutter)
Author: Steph Van De Ven
Cost: 20+


  • Large Mixing Bowl
  • Cookie Sheet
  • Parchment Paper
  • Mixing Soons
  • Measuring spoons
  • Measuring Cup


  • 1/2 cup unsalted butter (regular & softened)
  • 1/2 cup cannabutter softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 1/4 cups all purpose flour
  • 3/4 cup finely chopped nuts choose your fav or use 2-3 combined!
  • 1/4 tsp Himalayan salt


  • Pre heat your oven to 400F
  • Mix regular butter and cannabutter with 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
  • Shape your dough into little balls and place on parchment-lined cookie sheet
  • Bake for 10-12 minutes – don't let them get brown!
  • Let them cool a bit, and while still warm, roll them in powdered sugar. Wait a few minutes,and roll them in again!
Tried this recipe?Mention @cannadish or tag #cannadish!

#4. Speculoos Cookies Infused With Cannabis

A Dutch tradition since forever, and made with warm Christmas-inspired spices, speculoos cookies are about to be your new Cannabis Christmas tradition too!

(Pronounced: Spec-You-Lass)

Perfect Dutch Tradition for Christmas! Makes about 20 cookies.
0 from 0 votes
Course: Dessert
Keyword: (Cannabutter), cannabis cookie recipe
Author: Steph Van De Ven
Cost: 20-30


  • Oven
  • Cookie Sheet
  • Parchment Paper
  • Rolling Pin, Embossed Rolling Pin or Dutch Windmill Cookie Molds
  • 3-5 large Mixing Bowls
  • Spatula & Mixing Spoons


Speculoos SPICE Ingredients

  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1 tsp white pepper
  • 1/4 tsp ground anise

Speculoos Cookies

  • 1 1/2 cups flour
  • 1/4 tsp salt I love using Himalayan salt
  • 1/2 tsp baking powder
  • 3 1/2 tsp Speculoos spice blend (above)
  • 1/2 cup Cannabutter
  • 1/2 cup dark rown sugar
  • 1/2 cup sugar
  • 1 egg


Speculoos Cookies Infused With Cannabis

  • Combine Speculoos spices in a small bowl and mix until evenly distributed and set aside.
  • In a large separate mixing bowl, combine flour, salt, baking powder, and spice blend. Mix until all blended.
  • In another large mixing bowl,mix together the cannabutter, sugar, and brown sugar. Slowly mix in the egg.
  • Add in the flour mixture and combine until well mixed and dough forms.
  • Remove your dough from bowl and wrap with plastic wrap. Refrigerate for 4-6 hours.
  • On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm – 6mm) thickness.
  • Cut the dough into desired cookie shape.Optional: use speculoos style cookie molds to shape cookies.
  • Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
Tried this recipe?Mention @cannadish or tag #cannadish!

#5. Cannabis Gingerbread Snaps

Gooey, warm, cozy and crispy! That’s what you’ll get when you bake these babies up!

Make sure you have your Cannabutter ready to rock, and some nearby taste-testers!

These are great to package up as a stocking stuffer gift for your buds.

Check out these Cannabis food stickers – perfect for gifting and avoiding confusion.

A little spice, a LOT nice!
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 25 minutes
Course: Dessert
Cuisine: german
Keyword: (Cannabutter), weed cookies
Author: Steph Van De Ven
Cost: 20+


  • Mixing Bowls
  • Spatula
  • Cookie Sheet
  • Parchment Paper
  • Electric Mixer


  • 1/2 cup Cannabutter
  • 2/3 cup Brown sugar
  • 3 tbsp Molasses
  • 1 Large egg
  • 1 1/2 cups Flour
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Salt Himalayan
  • 1/2 tsp Ginger Ground
  • 1/2 tsp Cinnamon Ground
  • 1/4 tsp Cloves Ground
  • 2 tbsp Granulated Sugar For Rolling


  • Preheat oven to 375 F
  • Mix your cannabutter, brown sugar, egg and molasses until light and fluffy
  • Add flour, soda, salt and all spices into a seprate bowl and mix well.
  • Mix the dry ingrdients with the wet, until blended do not over mix.
  • Using an ice cream scoop or soup spoon, divde batter into equal portions, and shape into balls.
  • Roll each ball in granulated sugar and place on parchment lined cookie sheet – with enough space between each ball.
  • Using a fork, smoosh each cookie down slightly – not all the way.
  • Bake for 12-13 minutes nad let cool.
Tried this recipe?Mention @cannadish or tag #cannadish!

#6. Weed Chocolate Chip Cookies

It’s a cannabis-infused chocolate chip cookie recipe that is a timeless classic!

We found these adorable little cookie boxes on Amazon.

Great as a gift this Christmas!

Cannabis cookies recipe with chocolate chip and marijuana leaf
These weed cookies are the best you will ever have! A perfect balance between chewy and crispy. This cannabis cookie never fails!
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 10 minutes
Keyword: cannabis cookie recipe, chocolate cookies, weed cookies
Servings: 36 Cookies
Calories: 52kcal
Author: Steph Van De Ven


  • Hand mixer or whisk


  • 1/2 cup Cannabis butter softened
  • 1/2 cup Salted butter Softened
  • 1 cup White sugar
  • 1 cup Light brown sugar
  • 1 tbsp vanilla essence
  • 2 large Eggs
  • 3 cups Flour All purpose
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 2 cups Chocolate chips


  • Preheat oven to 350F. Line a baking tray with parchment paper and set aside.
  • In a medium bowl, mix together the flour, baking soda and baking powder and set aside.
  • In another bowl, mix together cannabis butter, salted butter and all sugars. Whisk using a hand blender or whisk, untill the mixture is creamy.
  • Beat in eggs, 1 at the time with vanilla essence and combine it with the mixture.
  • Now, combine all your dry ingredients with your wet ingredients.
  • Add your chocolate chips in the mixture and fold untill all is evenly spreaded.
  • Use an ice cream scoop or tablespoon to scoop out even sized cookie balls. Press them with your hand, so they get a nice cookie shape.
  • Place them on your oven pan and bake the cookies for 10 minutes.
  • After 10 min, take the weed cookies out and leave them to rest another couple minutes, untill they start to firm up and harden.
  • Enjoy the most delicious cannabis cookies you will ever have!


Serving: 1Cookie | Calories: 52kcal
Tried this recipe?Mention @cannadish or tag #cannadish!

#7. Twix Cookies

Ever eaten a Twix chocolate bar? It’s the best! Now, try out this cookie recipe for a Canna-Twist on a childhood fav.

We like to call them: Tweedix Cookies. Cute huh?

They taste even cuter!

Cannabis twix chocolate cookies
If you love Twix candy bar, you will love this delicious cookie recipe we call…
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 20 minutes
Cuisine: European
Keyword: (Twix), Cookies, Tweedix
Calories: 200kcal
Author: Robin Briggi


  • 1 1/2 cups Canna-butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 3/4 tsp salt
  • 2 cups caramel
  • 2 tbsp evaporated milk
  • 2 cups Milk Chocolate chips
  • 2 tsp coconut oil.


  • Preheat oven to 250° F.
  • In a large mixing bowl, cream together the Canna-butter and sugar together. Add vanilla, flour and salt and mix well
  • On a lightly floured surface, roll the dough out to 1/2 inch thick. Using a small round cookie cutter, cut out your cookies and place them 2 inches apart from each other, on a silicone baking mat, or on parchment paper covered baking pan. Bake in the 250 degree oven for 30 minutes or until the cookie begins to turn a light golden color. Place cookies on a wire rack to cool.
  • Using a microwaveable bowl, add the caramel and evaporated milk and microwave for 30 second intervals to not burn the caramel. Mix well, and spread onto the cool cookie and allow to set.
  • Using a small microwaveable bowl, add the chocolate and coconut oil together and then melt in microwave for 30 second intervals also, to not burn. Spread on top of the caramel and allow to set.



Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

#8. Cannabis No-Bake Toffee Cookies

In a pinch for a gift OR having a craving but need it satisfied quickly?

These no-bake weed cookies will take about 30 minutes from start to finish.


Cannabis infused toffee and chocolate cookies
5 from 1 vote
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Cuisine: European
Keyword: Bake, Cannabis, Cookies, No, Toffee
Calories: 200kcal
THC: 43 – 86 MG per batch


  • 1 Tablespoon Cannabis Butter
  • 3 cups quick-cooking oats
  • 1 cup peanut butter
  • 1/2 cup bittersweet chocolate chips
  • 1/2 cup semisweet chocolate chips
  • Also 1/2 cup toffee bits, plus more
  • 1/2 teaspoon kosher salt


  • Line a baking sheet with wax paper. Combine the oats, peanut butter, bitter and semi sweet chocolate chips, toffee bits, Cannabis butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
  • Scoop heaping tablespoons of batter onto the baking sheet and sprinkle each cookie with extra toffee bits. Freeze for 15 minutes before serving. The cookies can be stored in the refrigerator in an air-tight container for 1 week.
  • Serve the Cannabis No Bake Toffee Cookies


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

#9. Cannabis Peanut Butter Chocolate Balls

Deck the halls, and then munch out on peanut butter balls!

Play some festive music and create these easy, yummy, weed-infused cookies.

weed peanut butter balls
Yummy peanut butter, chocolate and cannabutter bites!
5 from 2 votes
Prep Time: 10 minutes
Course: Dessert
Keyword: (Cannabutter)
Author: Steph Van De Ven
Cost: 10+


  • Large Mixing Bowl
  • Spoon & Spatula
  • Measuring spoons and cups
  • Parchment Paper
  • Cookie Sheet
  • Double boiler ( sauce pan and glass bowl)


  • 1 1/2 cup Peanut butter
  • 1 cup Cannabutter
  • 2 cups Powdered sugar
  • 1 tsp Vannila extract get the real good stuff
  • 12 oz Chocolate chips milk chocolate, dark chocolate -you choose!


  • Mix all of your ingredients together EXCEPT chocolate chips.
  • Blend everything together with your spatula/spoon until nice and smooth. Don't over mix.
  • Roll into little balls, place on parchment paper, on the cookie sheet and pop into the freezer for 2-3 hours to harden.
  • While your bites are chilling, go do something fun!
  • When it's close to the 2-3 hour mark, you can start to melt your chocolate in your double boiler. Stir and make sure it's nice and melted – add a little regular butter if needed to get it super smooth.
  • Take your peanut butter balls out of the freezer, remove chocolate from heat, turn off stove, and dip each ball in chocolate and place back on parchment paper.
  • Leave to set for 15 minutes or so, and voila! Time to nibble!
Tried this recipe?Mention @cannadish or tag #cannadish!

#10. Marijuana Macarons

Can you already hear the delicate crunch from the first bite of a sinfully delicious macaron?

Their sweetness is bar-none, and they are a fancy dessert that you can gift or keep! ( we like keeping them!!)

Amazon has a fantastic macaron cooking kit with a piping bag, silicone baking sheets complete with outlines for the perfect sized macaron!

French Inspired Weed Dessert
5 from 1 vote
Author: Steph Van De Ven
Cost: 25-30


  • Large Bowl
  • Cookie Sheet & Parchment Paper
  • Sifter/Strainer with very tiny holes
  • Spatula
  • Hand Mixer
  • Piping bags


  • 1/4 ounce Cannabis – decarbed (220 F for 20 minutes)
  • 1/2 cup Butter
  • 1 1/2 cups Almond Flour Note: MUST use almond flour, no subs.
  • 1 3/4 cups Powdered sugar
  • 4 eggs Separated – use egg whites only
  • 1/2 cup Sugar
  • 1 tsp Green food colouring



  • Decarb your weed ( 220 F for 20 minutes)
  • Add your butter and decarbed weed together in a small dish/bowl
  • Next, strain your decarbed weed & butter with a cheesecloth ( don't squeeze) over a seal tight glass container or mason jar. A smaller size will suffice.
  • Refridgerate while you prepare the rest below.


  • Sift your almond flour and powdered sugar using a very small-holed strainer into a large bowl – note: sifting is key! You need to get the finest form of flour you can, and the only way is sifting. Stir with a whisk and let it stand whlie you prepare another bowl with more ingredients.
  • Separate your 4 eggs , and use only the egg whites. Place them in a separate bowl.
  • Add in your 1/2 cup sugar and blend with a hand mixer, you should have stiff peaks with your mixture – then you know it's ready to add the dry ingredients.
  • Slowly add in your dry ingredients while mixing on low. Do NOT overmix!
  • Add in a tsp of green food colouring, gently fold it in. No overmixing!


  • Fill your piping bag with your mixture
  • Create small circular 'dollops' on your parchment lined cookie sheet( basically: one small squeeze about the size of a Canadian dollar/ loonie). Make sure they are far enough apart, as they settle they'll expand and you don't want them to touch.
  • Let them rest for one hour on the counter, uncovered.
  • Then bake them in the oven for 220F for 40 minutes


  • While your macaroon shells are baking, you can prepare the delicious Cannabis filling!
  • Add 1/2 cup Cannabis butter to a bowl, and slowly pour in 2 cups of powdered sugar in small batches until all mixed up. Then add 2 tbsp milk. Blend with a hand mixer until smooth.
  • Put your filling into piping bags.


  • When your macaroons are ready, let them cool for 10 minutes or so.
  • When fully cooled, you can pipe the filling inside and make your little macaroon sandwiches!
  • Enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

#11. Keto-Friendly Protein Balls

If you or someone you know is currently on the Keto Diet – well, you can still feel great about these delicious protein balls.

Super easy to make, and in minutes you’ll have a craving-killing snack that complies with the keto diet.

Keto Friendly!
5 from 1 vote
Prep Time: 10 minutes
Course: Dessert
Keyword: cannabis oil, keto
Servings: 6 people
Author: Steph Van De Ven
Cost: 40


  • Blender
  • Large Bowl
  • Parchment Paper
  • Silicone Spatula
  • Cookie Sheet


  • 1 cup Almond Flour
  • 3 tbsp Almond Butter
  • 1 scoop Keto-Friendly Chocolate Protein Powder
  • 3 tbsp Swerve Sugar Replacement
  • 2 tbsp Cannabis Oil decarbed
  • 1 tbsp Coconut Oil
  • 1/2 cup Pure dark chocolate chips
  • 1/4 cup finely chopped nuts of choice pecans, cashews, almonds – save and roll the finished protein balls in finely chopped nuts.
  • 1/4 cup pure shredded coconut unsweetened – use to roll the balls in at the end OR put into your mix – your choice
  • 1 dash Himalayan salt


  • Combine all dry ingredients in a large bowl and mix up very well
  • Add all wet ingredients to the bowl and mix, mix, mix!
  • When you have mixed everything up you should see a nice, firm dough-like mixture.
  • With cold hands ( run them under cold water) take approx one soup-spoon full of the mixture and roll into balls
  • If you like, you can then gentle roll the balls into shredded coconut or finely chopped nuts
  • Place each ball on parchment-paper line cookie sheet
  • Chill for 10 minutes in the fridge and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

#12. Caramel-Cannabis Apple Jacks

Is it a cookie or a square?

Or is it a combination?

Either way, it’s one of our easiest, most favorite weed edible recipes.

So good you'll never stop!
0 from 0 votes
Prep Time: 20 minutes
Cook Time: 5 minutes
Course: Dessert
Keyword: (Cannabutter), cannabis dessert
Servings: 5 people
Author: Steph Van De Ven
Cost: 20


  • Large Saucepan
  • Spatula
  • Whisk
  • Parchment Paper
  • Glass Rectangular Dish or 9 x 13 Cakepan
  • Cooling rack
  • Smaller saucepan


  • 6 cups Apple Jacks Cereal Or similar yummy cereal
  • 2 bags Large Marshmallows
  • 4 tbsp Cannabutter
  • 1 pkg Caramel bits
  • 1 pkg Dark or White Chocolate 4 oz


  • Line a 9 x 13 cake pan with parchment paper and set aside.
  • In a large soup pot, add the Butter and melt on low heat.
  • Add marshmallows and stir until melted.
  • Turn the heat off, stir in the Caramel Bits and the Cereal
  • Immediately transfer the Cereal mixture into the pan. Using the back of a spatula press the mixture flat in the pan going all the way to the edges, nice and even. Work fast here, to get the right shape!
  • Let the bars cool down on the counter, uncovered.
  • In the meantime, melt your choosen chocolate on stovetop.
  • Use the parchment to lift the bars out of the pan.
    Cut them into small-size Bars, and place them on a cookie cooling rack.
  • Drizzle your bars with chocolate, sprinkle nuts or even chocolate sprinkles on top.
  • Let them set for about 5 minutes. Ready to eat, ready to enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re feeling even more festive, why not try making hot chocolate bombs, or using Christmas molds to create chocolates, gummies, and Christmas candies?!

Of course, having a Cannabis Hot Chocolate or Coffee while you’re baking makes the “holidaze” even better, right?!

Share your favorite weed-edible holiday recipe below. We would love to hear from you!

One Response

  1. 5 stars
    Awesome recipe! I followed the instructions as stated and they turned out amazing. Definitely made for a good night’s sleep too!

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