Making your own bread is easier than you might think! Today we’re baking Crispy Cannabis Flat Bread With Cannabutter.
You can serve your delicious flatbread with a cheese plate or use it as a perfectly crisp pizza crust!
The texture of today’s recipe is going to be nice and crispy.
If you want to use this for making pizza, add some tasty toppings like blue cheese, kale, ricotta or feta and try something a little different!
The sky’s the limit once you master this recipe, and you can use it with so many dips and flavours like hummus, or just a nice simple cannabis oil and balsamic dip.
For today’s recipe, we’re making garlic cannabis butter to dip it and we bet you’ll be drooling for more!
What Ingredients Do I Need?
You’ll need some simple and staple ingredients – some of which you might already have in your pantry.
all-purpose flour
salt
minced garlic
cannabis butter
cannabis oil
eggs
See how simple this is going to be? The only time you’ll be waiting to enjoy your cannabis flat bread is during resting time and a little bit of baking time.
How To Make Cannabutter
Cannabutter is another versatile and crucial ingredient to have ready so that you can make weed edibles anytime you want.
We suggest whipping up a large batch, freezing it in either ice-cube trays or in separate containers, and labelling it appropriately!
Then, the morning of of evening before just take out what you’ll need. Easy!
Here’s the recipe below for making cannabis butter and in the flatbread recipe, you’ll learn how to make garlic canna-butter – YUM!
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
In a large bowl, whisk together the flour and salt.
In a smaller bowl, beat together the water, egg, and 2 tablespoons of extra-virgin olive oil until well mixed.
To the large bowl, add the wet ingredients from the small bowl and mix together. Knead with your hands until the dough comes together. Don't knead too much!
Split the dough into two balls. Let the balls of dough rest for at least as long as it takes for the oven to heat to 400 F – about 30 minutes.
Line your cookie sheets with parchment paper. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible, the thinner the dough, the crispier the flatbread.
Brush each flatbread with 1 tablespoon each of the remaining olive oil (and sprinkle with sea salt if desired).
Bake for 15 to 20 minutes, or until the flatbread is lightly browned and crispy.
While your flatbread is baking, you can make the garlic-cannabutter dip!
Garlic Canna Butter Dip
Melt your cannabutter either in the microwave, or on the stove just until warm.
Mix in your minced garlic and set aside.
You can brush this onto the tops or just dip your flatbread in! Enjoy!
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
