Cheeseburger Cannabutter Casserole
A hearty and filling casserole made with beef and cannabutter, spices and cream of mushroom soup that tastes like cheeseburgers!
Cost: 20 +/-
Equipment
- 9 x 9 glass pan
- Cutting Board & Sharp knife
- Non stick frying pan
- Sauce pan
Ingredients
- 2-3 medium potatoes sliced into wheels
- 1 lb ground beef
- 2 sticks cannabutter
- 1 whole red pepper chopped finely
- 1 small onion chopped finely
- 1 tsp salt, pepper, garlic salt, smoked paprika EACH
- 1-2 tbsp cannabis oil or olive oil
- 1 can cream of mushroom soup small can, not large can
- 1 brick sharp cheddar cheese grated, or grab an entire large bag of pre shredded cheese.
Instructions
- Pre heat oven to 350. Par boil potatoes, drain them and using a sharp knife, slice them into thin wheels.
- Using butter or cooking spray, grease the 9x9 pan and layer the potoatoeson the bottom of the dish.
- In a non stick pan with cannabis oil or olive oil, fry beef until no longer pink, add in all spices.
- Add in mushroom soup and then turn off heat, stir it up. Pour over the potatoes in the pan, add shredded cheese, and melt cannabutter and pour that overtop.
- Bake for 30 minutes. Slice into squares and enjoy!