Add warm milk ( room temp, not straight from the fridge)
Add the rest of your egg (whisked) into the bowl
stir until everything is mixed up and you can form a firm ball of dough – remove the dough from the bowl and place on floured countertop
Sprinkle flour on top of the dough also.
Begin folding the outside edges of the dough into the middle, and repeat on all sides – really kneading and working the dough – always folding into the centre.
Your dough shouldn't stick to any surface of the countertop now, and it should be a nice smooth ball
Put the dough on a baking tray/cookie shoot and let it rest, covered with a clean tea towel. It should be double the size, and then you know it's ready to move on to the next step. Leave it alone for about an hour and check.
While it's resting you can grab your fresh mozarella and cut into medallions and then into halves again.
Now you can check on the dough. Make sure it's risen to double, and then gently with your fingertips, flatten it out into a bigger circle, and leave it to be about 1 cm thick all the way around.
Place your dough on a parchement paper lined cookie sheet.
Use a sharp knife and 'score' or almost cut through your dough by making straight lines from the top to the bottom. Don't cut all the way through. Lines should be about 1 cm apart
Then, do the same thing in the opposite direction, making nice little squares.
Brush egg wash around the edges of the circular-dough.
Grab Your Garlic Butter Spread Ingredients
In a bowl combine all ingredients together until blended nicely.
With a spoon or spatula, gently cover an even layer on top of your dough, reaching all squares, and make sure you get inside of the little lines you created while scoring.
Take your mozarella halves, and tuck them into all of the crevaces/lines you created while scoring the bread. To make it easiest, start at the bottom and work your way up.
1/2tspvanilla extractfresh,pure organic if possible
Using warm Cannabis Milk, and add it to your mixing bowl. Using your electric mixer slowly sprinkle yeast on top. You’ll know your yeast has activated if it begins to foam after a few minutes. If it hasn’t, then start over; your cannabis milk was either too hot or too cold.
Once you see foam, add in sugar, egg, egg yolk and cannabis butter. Mix,mix,mix! Next, stir in flour and salt with a wooden spoon until a dough begins to form.
Use your dough hook or hands. If using your electric mixer, knead the dough on medium speed for about 8 minutes. Alternatively, use your hands to knead the dough for 8-10 minutes on a well-floured surface. The dough should feel slightly sticky and form a nice ball. Next step!
Transfer dough to your bowl, ( some bakers use a little oil here, spread it all over the bowl, an dplacedough inside. Your call, but it helps. Then, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour, or until doubled in size.
After dough has doubled in size, transfer the dough to a well-floured surface and roll out into a 14×9 inch rectangle. Spread your Cannabis butter over dough, evenly, leaving a ¼ inch at the far side of the dough. ( the side furthest away from you)
In a small bowl, mix together the brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough evenly. It will stick perfectly!
Roll up your dough tightly, (for beginners: like you're rolling up a bath towel) starting from the 9 inch side. Be sure to seal the edges of the dough.
Cut into 1 inch sections with a serrated knife. You should get about 9 large pieces.
Place cinnamon rolls in a parchment paper-lined 9×9 inch baking pan or round 9 inch cake pan. Cover with plastic wrap and a warm towel and let rise again for 30 minutes.
Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. It sounds weird, but you want to underbake them a little so they stay soft in the middle. Let them cool for 5-7 minutes before frosting. Seriously! You have to wait before you frost.
Frosting (do this while rolls are baking in oven)
Using your electric mixer, combine cream cheese, cannabis butter, powdered sugar and vanilla extract. Beat it until it's smooth and fluffy. Spread over top of your baked cinnamon rolls (after waiting the horrible 5-7 minutes to let them cool down!)