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Mississippi Mud Pie With Pot


Mississippi Mud Pie With Pot

Don’t let the name fool you, this delicious Mississippi Mud Pie With Pot is the creamiest tasting weed edible dessert ever!

There are multiple ways to make Mississippi Mud Pie, but today’s recipe is special because it includes cannabis milk which you can make at home too.

Layers of chocolate, cream, and perfect crust – it’s a work of art, and will definitely live up to the anticipation.

Let’s get started, shall we?

How Do I Make Cannabis Milk?

In coffee, tea, for breakfast or in many cooking and baking dishes – cannabis milk is the perfect way to enjoy cannabis.

Here’s how to make it below:

Cannabis infused milk (cannamilk)
4.54 from 15 votes
Prep Time: 30 minutes
Total Time: 30 minutes
Cuisine: European
Keyword: Cannabis, Milk
Calories: 200kcal
THC: 700mg THC



  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 40 minutes, and then let it cool.
  • Grind your cannabis or chop it fine
  • Place 4 cups of whole milk in a pan on low heat. Add cannabis and let simmer on low heat for 60/90 minutes without it ever coming to a boil.
  • Strain through a cheesecloth
  • Let it cool


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredients Needed For Mississippi Mud Pie

It looks like a lot but don’t worry, it will all come together beautifully so make one tasty weed edible dessert!

Serve it up for any holiday, event or just because.

  • chocolate wafer cookies
  • unsalted butter OR cannabutter – you choose. Cannabutter will make this edible even more potent so maybe not the best for beginners.
  • dark chocolate
  • cacao
  • granulated sugar
  • brown sugar
  • eggs
  • flour
  • vanilla extract
  • cocoa powder (the Dutch stuff is the best)
  • cannabis milk
  • heavy cream
chocolate cannabis bar recipe with THC

All in all, from start to finish this recipe will take about an hour or so – and you’ll need to chill it in the fridge for 4 hours minimum.

Best to make this in advance (if you can resist it!)

Are You Ready to Bake, and Get Baked?

Let’s make this mud pie!

Layers of chocolate and cream, mixed with chocolate pudding and brownie batter and infused with cannabis milk and cannabutter too!
0 from 0 votes
Prep Time: 1 hour
Chill Time: 4 hours
Course: Dessert
Keyword: cannabis dessert, Cannabis Milk, chocolate pie
Author: Steph Van De Ven
Cost: 25 +/-


  • 9 x 9 Springform pan
  • Saucepan
  • Whisk
  • Spatula
  • measuring cups and spoons



  • 30 chocolate wafers crushed
  • 8 tbsp unsalted cannabutter or regular butter you choose

Brownie Layer

  • 8 oz dark chocolate coarsely chopped
  • 16 tbsp cannabutter or regular butter
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 4 lg eggs
  • 1 cup all-purpose flour

Chocolate Pudding Layer

  • 3/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder Dutch is best
  • 1/3 cup all purpose flour
  • 1/2 tsp slat
  • 2 lg eggs
  • 2 cups cannabis milk
  • 2 tbsp cannabis butter or regular butter
  • 1 1/2 tsp vanilla extract


  • 1 cup heavy cream


  • Make the crust: Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) springform pan with nonstick spray and line the sides with a strip of parchment paper, trimming it flush with the top of the pan.
  • In a large bowl, stir together the cookie crumbs and melted butter until the crumbs are evenly moistened. Transfer the crumbs to the prepared pan and use the bottom of a measuring cup to press them into an even layer over the bottom of the pan. Set the pan aside while you make the brownie layer.
  • Make the brownie layer: In a large glass bowl, combine the chocolate and butter and microwave on high power, 30 seconds or until melted and smooth.
  • In a separate large bowl, whisk together the granulated sugar, brown sugar, salt, vanilla, and eggs until lightened in color and foamy, about 1 minute. Pour in the melted chocolate mixture and whisk until smooth. Add the flour and stir until just combined.
  • Pour the batter over the crust in the pan and smooth out the top with a rubber spatula. Bake until a toothpick inserted halfway between the center and the edge comes out clean, about 40 minutes.
  • Meanwhile, make the pudding layer: In a medium saucepan, whisk together the granulated sugar, cocoa powder, flour, and salt until combined. Add the egg yolks and a splash of the milk and stir until it the mixture forms a thick, smooth paste. Add the remaining milk and whisk until smooth. Set the pan over medium heat and cook, stirring continuously, until the mixture starts to bubble and thicken, 8-10 minutes. Remove the pan from the heat, and add the butter and vanilla and stir until the butter has melted and the mixture is smooth and well combined.
  • When the brownie layer is ready, transfer the pan to a wire rack, pour the warm pudding over the brownie layer, and smooth out the top with a rubber spatula. Let cool to room temperature, about 1 hour. Cover and refrigerate for at least 4 hours, or up to 1 day.When ready to serve, whisk the chilled cream in a medium bowl until it forms stiff peaks.
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

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As always, happy canna-cooking!

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