Marijuana Cheesecake

0 from 0 votes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 20 minutes
Cuisine: European
Keyword: Cheesecake, Marijuana
Calories: 200kcal
THC: 86 – 172 MG Per cake

Ingredients

  • 2 Tablespoons Cannabis Butter
  • 1 Tablespoon Normal Butter
  • 24 Oreo Cookies Divided 3
  • 250 grams Philadelphia cream cheese packets
  • 3/4 cup Sugar
  • 1 Teaspoon Vanilla
  • 3 Eggs

Instructions

  • Heat oven to 330 (165C) degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
  • Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
  • Serve the Marijuana Cheesecake

Nutrition

Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Join our monthly
Cannadish Newsletter

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

By signing up you consent to receive email communications from Cannadish and its partners. You can unsubscribe at any time or reach us at privacy@cannadish.net. For more information, please see our privacy policy.