Infused Nacho Cheese

by Robin Briggi
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infused nacho cheese dripping from a nacho chip
Can you imagine a better way to tuck into a bowl of nacho chips? Share… Snacks Infused Nacho Cheese European
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

  • 2 tbs Canna-butter
  • 1/2 half onion, and chopped
  • 1 jalapeño pepper, and chopped
  • 1/4 tsp cayenne pepper
  • 2 tsp garlic paste
  • 2 tsp flour
  • 1 cup milk
  • 2 cups cheddar cheese
  • 1/2 cup Canna- olive oil
  • 1 green onion

Instructions

  • 1. In a large saucepan, set to medium heat, and using a whisk, melt the canna-butter.
  • 2. While stirring with the whisk, add the onion, and sauté. Add the jalapeño pepper, and sauté. Continue to whisk as you  add, the cayenne pepper, garlic paste, and the flour.
  • 3. Gently pour the milk into your mixture and stir. Now, add the cheese and whisk. Your nacho cheese should be smooth and creamy.
  • 4. Remove cheese from the heat and transfer to a serving bowl. Garnish with sliced green onions on top.

Can you imagine a better way to tuck into a bowl of nacho chips? Share with friends on game day!

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