Infused Nacho Cheese

Can you imagine a better way to tuck into a bowl of nacho chips? Share…
0 from 0 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 10 minutes
Cuisine: European
Keyword: Cheese, Infused, Nacho
Calories: 200kcal


  • 2 tbs Canna-butter
  • 1/2 half onion, and chopped
  • 1 jalapeño pepper, and chopped
  • 1/4 tsp cayenne pepper
  • 2 tsp garlic paste
  • 2 tsp flour
  • 1 cup milk
  • 2 cups cheddar cheese
  • 1/2 cup Canna- olive oil
  • 1 green onion


  • In a large saucepan, set to medium heat, and using a whisk, melt the canna-butter.
  • While stirring with the whisk, add the onion, and sauté. Add the jalapeño pepper, and sauté. Continue to whisk as you add, the cayenne pepper, garlic paste, and the flour.
  • Gently pour the milk into your mixture and stir. Now, add the cheese and whisk. Your nacho cheese should be smooth and creamy.
  • Remove cheese from the heat and transfer to a serving bowl. Garnish with sliced green onions on top.


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Join our monthly
Cannadish Newsletter

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

By signing up you consent to receive email communications from Cannadish and its partners. You can unsubscribe at any time or reach us at For more information, please see our privacy policy.