Infused Apple Pie

by Robin Briggi
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infused apple pie
Infused Apple Pie Sweets and Desserts Infused Apple Pie European
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 5 apples peeled, cored and diced
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp canna-butter
  • 1 egg white for brushing the dough


  • 1. Preheat the oven to 400°F.
  • On medium heat, in a large saucepan melt the canna-butter and flour,and stir. Add the sugar & spice mixture while stirring bring to a simmer. Continue to stir and add the lemon juice, vanilla extract, and add the apples. Gently mix and allow to simmer together for 10 minutes.
  • 2. Using a greased 9 inch pie pan, place the cannabis Infused-crust for the bottom and press firmly on the sides and bottom of pan. Using a fork poke the dough with the fork around. Then gently pour the apple filling on the pan, spread evenly in pan.
  • 3. Place the top layer of the pie crust on top of the filling. Press the dough around the sides of the pan. Make four slits into the dough. For a warm golden pie crust, brush the egg white on top of the pie crust.
  • 4. Use foil around the edges of the pie crust so it doesn’t burn.
  • Bake for 45 minutes. Allow 2 hours to cool. Serve with vanilla ice cream and enjoy.


Recipe for cannabis-Infused crust, double the recipe if you want a top on the pie.

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