Free Shipping over $50

Review Cart

How to Make Weed-Infused Rice Krispies Edibles

weed-rice-crispies

How To Make Weed-Infused Rice Krispies Edibles

Did you eat Rice Krispies as a kid watching Saturday morning cartoons? Years back, these treats were all the rage and some good things just don’t change.

Thank goodness for that!

Weed-Infused Rice Krispies Edibles are the easiest, tastiest, and most wonderful weed edible you can make and we’ll show you how.

How Do I Make Rice Krispies Squares From Scratch?

rice-krispies-with-weed

You’ll need a few basic ingredients that will take you less than five minutes at the grocery store to grab.

Marshmallows are the binding ingredient that holds these bad boys together and gives them a sweet, gooey-texture that you loved as a kid.

When choosing marshmallows, always check the expiry date and grab a few bags of the big ones – no small stuff here!

Cannabis butter, however, is the next best thing to sliced bread and it adds a rich, delicious and velvety-smooth taste in your mouth. Start drooling now!

rice-krispie-treats-with-weed

Of course, you can’t have Rice Krispies without an old-fashioned box of Rice Krispies. Make sure you get the box with Snap,Crackle and Pop on it – don’t skimp here and get a no-name brand.

How To Make Weed-Infused Rice Krispies Edibles

weed-rice-crispies
An Old Favorite With A New Weed Twist!
0 from 0 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Dessert
Keyword: (Cannabutter)
Author: Steph Van De Ven
Cost: 20

Equipment

  • Stove top
  • Saucepan
  • Glass dish
  • Parchment Paper
  • Silicone Spatula
  • Measuring Cup

Ingredients

  • 1/4 cup Cannabis butter
  • 2 whole bags Marshmallows
  • 5 cups Rice Krispies Cereal

Instructions

  • In a saucepan melt the cannabis butter over low heat.
  • Add in the marshmellows and stir until melted and blended together.
  • Add the rice krispies in. Stir until the cereal is completely coated and everything is sticky and gooey! Remove from the heat.
  • With a silcone spatula, press the mixture firmly and evenly into your parchment-lined glass pan.
  • Cover with a clena towel and let it cool for about 10 minutes or so – cut into squares and enjoy!
Tried this recipe?Mention @cannadish or tag #cannadish!

Try out more recipes here! Learning how to cook and bake with Cannabis can be such an awesome experience alone, or with your ‘buds’.

Hungry for more recipes? Click here, and to grab your very own copy of our Cannadish Cookbook which has over 50 delicious and easy recipes, click here.

Leave a Reply

Your email address will not be published. Required fields are marked *






Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.