Said to have been created in Montreal, Quebec Canada – poutine is one of the world’s best comfort foods. Learn how to make Cannabis-infused poutine – a new take on the Canadian fav.
You’ll need to know how to make delicious Cannabutter – and if you don’t already have it, our Cannadish Cookbook will rock your weed socks off!
In Québec, the term poutine is a Canadian slang word for mess. But those who devour poutine on a regular basis know that mess doesn’t even come close to describing how crisp, gooey and wonderful this dish really is!
Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Some poutine-professionals add extra toppings like green onions, extra cheese, and jalapenos too .
You can dress it up however you like, but poutine is a comfort food and with Cannabis added to the mix, no matter where you live, you’re going to get addicted!
It’s all about the gravy, baby! Don’t have a good gravy, then won’t have a good poutine.
Plain and simple folks! You can use our recipe below to create a close-to-perfection gravy that compliments Cannabis perfectly.
Whatever you do; don’t take shortcuts when it comes to gravy. It’s like the crown on the Queen – don’t mess with it!
Try out more recipes here! Learning how to cook and bake with Cannabis can be such an awesome experience alone, or with your ‘buds’.
Want even more? Then click here, and to grab your very own copy of our Cannadish Cookbook which has over 50 delicious and easy recipes to try at home and with friends.
Enjoy!
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