Said to have been created in Montreal, Quebec Canada – poutine is one of the world’s best comfort foods. Learn how to make Cannabis-infused poutine – a new take on the Canadian fav.
You’ll need to know how to make delicious Cannabutter – and if you don’t already have it, our Cannadish Cookbook will rock your weed socks off!
In Québec, the term poutine is a Canadian slang word for mess. But those who devour poutine on a regular basis know that mess doesn’t even come close to describing how crisp, gooey and wonderful this dish really is!
Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Some poutine-professionals add extra toppings like green onions, extra cheese, and jalapenos too .
You can dress it up however you like, but poutine is a comfort food and with Cannabis added to the mix, no matter where you live, you’re going to get addicted!
It’s all about the gravy, baby! Don’t have a good gravy, then won’t have a good poutine.
Plain and simple folks! You can use our recipe below to create a close-to-perfection gravy that compliments Cannabis perfectly.
Whatever you do; don’t take shortcuts when it comes to gravy. It’s like the crown on the Queen – don’t mess with it!
Try out more recipes here! Learning how to cook and bake with Cannabis can be such an awesome experience alone, or with your ‘buds’.