Sushi is an incredible gift from Japanese cuisine. It is arguably one of the most popular foods in the world. Cannabis Infused Sushi is the amalgamation of two incredible culinary feats. This incredible cannabis edible is a fantastic way to strengthen your cooking skills while medicating.
Sushi is a traditional Japanese food. Raw fish is the most known feature of this food. The serving of fish is usually over top of sticky rice or on its own.
Maki is rolls are rolls of sticky rice that surround foods like tofu, fish, and vegetables. Sushi chefs wrap these rolls with seaweed paper (Nori) creating a compact and scrumptious long cylinder. Cutting the long cylinder into pieces creates, small bite-size portions.
Soy sauce, wasabi, and ginger frequently accompany Sushi. These items accompany your food for extra flavor. Chopsticks are the choice method to eat your Sushi. The Sushi experience is one you don’t want to miss. Especially Cannabis Infused Sushi!
It is also common to serve Sushi with a spicy mayonnaise sauce. Sriracha and mayonnaise are the main ingredients of this sauce. In this recipe, we add cannabis oil to spicy mayo. The consistency and flavor of cannabis infused sriracha mayo is amazing.
You can dip your Sushi rolls into this sauce. You may also want to drizzle this cannabis sauce over your food. This little bit of spice really adds to the flavor and experience. It perfectly complements your dish while providing you with a dose of THC oil.
Follow the recipe below and create your very own lineup of Sushi. This interactive food is sure to be a fun and satisfying way to enjoy cannabis edibles.