Imagine waking up to a Cannabis Christmas Morning Breakfast with the fragrant aromas of bacon, eggs, fresh coffee, and your favorite Christmas music.
Sounds wonderful, doesn’t it?
Even better is that with our quick and easy weed recipe below, you’ll enjoy the magic of Christmas, unwrapping gifts, and being with your loved ones in a whole new way.
You’ll likely have most of these ingredients in your pantry and nothing is out of the ordinary, it’s just the way you assemble them, and the magic ingredient that helps it all come together.
The magic ingredient? Cannabutter! You’re going to bathe just about everything in this weed-infused butter for a flavorful high you won’t forget.
Have you made cannabutter before? If no, it’s a simple and versatile ingredient that you can literally use in thousands of recipes whether you’re baking or cooking.
You’re Going To Need:
You’ll also want to choose the perfect strain of weed to decarb first, and since it’s Christmas morning.
A great suggestion would be Jack Frost.
You’ll notice notes of pine, pumpkin,citrus, fresh earth, and some skunk.
You’re likely to feel euphoric, have increased creativity and a boost of energy.
Sounds like a perfect cannabis breakfast companion.
Decarbing, or properly known as decarboxylating is simple when you’ve got the recipe and instructions down.
If you’ve never decarbed weed for edibles before, it’s single handedly the BEST way to extract all of the THC from your cannabis so that you can truly enjoy your buzz.
Unfortunately for edibles, you can’t simply sprinkle your raw weed directly onto your foods as if it were salt or pepper. Cannabis in its raw state isn’t psychoactive. It is the process of decarboxylation that converts and activates cannabinoids to elicit a high.
Decarboxylation is the conversion of THCa into THC or CBDa into CBD.
Without decarbing your weed, THCa and CBDa will not fit into the endocannabinoid receptor sites in your body.
This means that without decarbing, you won’t get the effects of cannabis that you’re after.
Follow our video here, or watch it below so you can ensure that you’re decarbing the right way.
Note: this step is essential for creating cannabutter!
Next up, once you’ve got your beautifully decarbed weed? Making your cannabutter.
I’m going to suggest that you mix both salted cannabutter AND unsalted cannabutter.
Some recipes need salted, some need unsalted – so having both on hand over the holidays will ensure that you can make the best weed edible recipes ever!
It seems like there are so many steps in preparation for Christmas breakfast, but plan ahead, and store in the fridge or freezer and everything will feel happy and easy.
Here’s the recipe below, and from all of us at Cannadish; ‘Mary’ Christmas!
Sign up for our monthly newsletter!
Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.