Cannabis Chili Con Carne

by Cannadish
1 comment
Ingredients For Cannabis Chili Con Carne
Cannabis Dishes Cannabis Chili Con Carne European
Prep Time: Cooking Time: THC: 1 hour 5 Mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/4 Cup Cannabis Oil
  • 5 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 chile pepper, chopped
  • 5 cloves garlic, chopped
  • 2 pounds lean ground beef
  • 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • And 1 1/2 tablespoons ground cumin
  • 1/2 tablespoon chili powder
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • Also 2 cinnamon sticks
  • 6 whole cloves
  • 2 (15.25 ounce) cans red kidney beans, rinsed and drained

Instructions

  1. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper, and garlic until soft. Add ground beef: cook and stir until meat is browned.
  2. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  3. Stir in kidney beans, and cook another 15 minutes
  4. Now add ur cannabis oil and stir everything.
  5. Remove cinnamon sticks before serving.
  6. Serve Cannabis Chili Con Carne

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1 comment

Henry January 29, 2019 - 5:12 am

What about the whole cloves?
Do you need to remove them before serving?

Reply

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