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Cannabis infused nacho cheese dip
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Infused Nacho Cheese

Can you imagine a better way to tuck into a bowl of nacho chips? Share…
Prep Time10 mins
Cook Time15 mins
Total Time10 mins
Cuisine: European
Keyword: Cheese, Infused, Nacho
Calories: 200kcal
Author: Robin Briggi


  • 2 tbs Canna-butter
  • 1/2 half onion, and chopped
  • 1 jalapeño pepper, and chopped
  • 1/4 tsp cayenne pepper
  • 2 tsp garlic paste
  • 2 tsp flour
  • 1 cup milk
  • 2 cups cheddar cheese
  • 1/2 cup Canna- olive oil
  • 1 green onion


  • In a large saucepan, set to medium heat, and using a whisk, melt the canna-butter.
  • While stirring with the whisk, add the onion, and sauté. Add the jalapeño pepper, and sauté. Continue to whisk as you add, the cayenne pepper, garlic paste, and the flour.
  • Gently pour the milk into your mixture and stir. Now, add the cheese and whisk. Your nacho cheese should be smooth and creamy.
  • Remove cheese from the heat and transfer to a serving bowl. Garnish with sliced green onions on top.


Calories: 200kcal | Fat: 20g