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Beer, Cheese & Cannabis Dip

Rich, robust, loaded with flavour and infused with cannabutter and beer!
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer
Keyword: (Cannabutter), Beer Dip
Servings: 4 people
Author: Steph Van De Ven
Cost: 20 +/-


  • Saucepan
  • Whisk
  • measuring cups and spoons
  • Cheese Grater


  • 2 tbsp cannabutter
  • 3 tbsp flour
  • 3/4 cup milk
  • 2/3 cup beer
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 2 1/2 cups freshly grated cheddar cheese


  • First, make sure your cheddar cheese is shreded and ready to go.
  • Melt the cannabutter in a medium saucepan over medium heat. Add the flour and whisk together until a thick and clumpy paste forms, about 1 minute.In a slow and steady stream, whisk in the milk. After it’s all added, continue whisking until it slightly thickens, about 1 minute.
    One at a time, whisk in the remaining ingredients.
  • Remove the cheese dip from heat and pour into a serving dish. Sprinkle with extra cheese, if desired.