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Drunken Chocolate Cannabis Cake

decadent, chocolate-cake with canabutter and chocolate ganache!
Prep Time30 mins
Cook Time1 hr 15 mins
Course: Dessert
Keyword: (Cannabutter), chocolate cake
Author: Steph Van De Ven
Cost: 25 +/-


  • Hand mixer or stand mixer
  • Bundt cake pan
  • Spatula
  • Mixing Bowl
  • measuring cups and spoons


  • 3 sticks cannabutter softened not melted
  • 4 oz cream cheese
  • 3 cups sugar
  • 1 pinch salt
  • 1/2 cup dark cocoa
  • 1/2 tsp vanilla and almond extract each
  • 2.5 cups cake flour
  • 1/2 cup Dark Chocolate Sippin'Cream OR a thick chocolate cream, or thick chocolate liquere


  • 1/2 cup heavy cream
  • 1 cup chocolate chips
  • 1 oz Dark Chocolate Sippin' Cream OR THICK chocolate cream, or thick chocolate liqueuer


  • Pre heat oven to 315
  • Cream cannabutter, cream cheese, sugar and salt.
  • Then add in cocoa, vanilla, almond and pulse once or twice only.
  • Alternate your wet and dry ingredients into THREE parts and add in your flour, 6 eggs, and dark chocolate cream or thick chooclate liqueur. NOTE: the chocolate cream MUST be thick.
  • Pulse the mixer until the egg yolks disappear but don't over mix.
  • Toss in your chocolate chips.
  • Grease and flour your bundt cake pan and pour in the batter.
  • Bake on 315 for 75 - 90 minutes. Shake the cake after 75 minutes so it falls and stays gooey inside.
  • Once your cake has cooled on the counter, pour your ganache on top, and eat!