Chocolate Salami With Cannabutter
Chocolate log loaded with nuts and cannabutter!
Servings: 4 people
Cost: 20 +/-
Equipment
- Parchment Paper
- Mixing Bowl
- Rolling Pin
- measuring cups and spoons
- Spatula
- Sauce pan
Ingredients
- 180 g digestive biscuits/vanilla wafers about 1 1/2 cups
- 3/4 cup toasted hazelnuts (or your favorite nuts), coarsely chopped
- 7 oz dark chocolate
- 3/4 stick cannabutter unsalted
- 6 tbsp whole milk
- 1 splash Alcohol of choice baileys, amaretto, etc - you choose!
- 1/4 cup powdered sugar for coating
Instructions
- Place biscuits in a large ziplock bag and crush them using a rolling pin until you have small and coarse crumbs. Transfer crumbs to a large bowl and stir in nuts.
- In a medium bowl place chocolate and cannabutter. Heat in the microwave or in a double boiler until melted and smooth. Add milk and alcohol, if using, and stir. Add chocolate mixture to crumb mixture and mix until combined.
- Spread the mixture out on parchment paper or plastic wrap and shape it into a log using a spatula or spoon. Roll up the paper and wrap it like candy. Place in the fridge for several hours until firm.
- After chilling, remove log from the paper, dust with icing sugar from all sides, and remove any excess sugar with a brush—or your fingertips if you don’t mind getting messy. Cut into pieces and serve.
- Keep in the fridge or freezer. If kept in the freezer, place at room temperature for a few minutes before cutting or serving.