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buffalo-chicken-stromboli
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Buffalo Chicken Stromboli With Cannabutter

Crispy, gooey, cheesy, and canna-buttery!
Prep Time15 minutes
Cook Time50 minutes
Course: Main Course
Keyword: (Cannabutter), stromboli
Servings: 4 people
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • 8 x 11 oven safe pan
  • Cutting Board
  • Shap knife
  • Parchment Paper
  • Measuring cups
  • Cheese Grater
  • Spoon

Ingredients

  • 1-2 pre-cooked, breaded, Buffalo chicken cutlets sliced into sliver
  • 1 pizza dough
  • 1 cup Ricotta cheese
  • 1 cup Mozza cheese
  • 1/2 cup Parmesean cheese
  • 1/2 cup Fresh basil chopped finely
  • 1/4 cup cannabutter melted

Cannabis Butter Topping

  • 1 tbsp parmesean,oregano,parsely, frehsly minced, garlic EACH
  • 4 tbsp cannnabutter

Instructions

  • Preheat oven to 400 F, and place parchemnt paper in your pan. Next stretch out the dough to the size of the pan. Drizzle a ltitle olive oil over top lightly.
  • Spread a nice even layer of Ricotta cheese on the bottom. Grate cheese and sprinkle on top evenly, followed by cut buffalo chicken, then parm, and more mozzzarelaa and finally basil.
  • Melt cannabutter in microwave for a few seconds and drizzle overtop.
  • From one end, tightly roll your dough keeping everything inside.
  • Put in the oven for 15 minutes and then in the meantime, make your butter, parm, parsley, garlic mixture by melting cannabutter, and adding in herbs, mixing up generously. After 15 minutes, brush the butter mixture over stromboli.
  • Bake for another 30-40 minutes until perfectly goldenbrown.
  • Let rest for a few minutes, using a sharp knife and cutting board, slice about 1-inch thick pieces. Make sure you have some marinira nearby to dip!