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cannabis-stuffed-chicken
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Jalapeno Chicken & Cannabutter Stuffed Chicken

Tender chicken stuffed with jalapenos, cannabutter and a tasty spice blend!
Prep Time20 minutes
Course: Main Course
Keyword: (Cannabutter), Chicken
Servings: 2 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Cookie or baking sheet
  • Parchment Paper
  • Sharp knife
  • Small Microwave-Safe Bowl
  • Pastry Brush

Ingredients

  • 2 fresh chicken breasts
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne
  • 1 pinch salt & pepper
  • 5 tbsp cannabutter melted
  • 6 tbsp cream cheese room temp
  • 1 jalapeno chopped finely
  • 2 tbsp fresh dill
  • 1/2 tbsp fresh lime juice
  • 2-3 tbsp olive oil

Instructions

  • Start by patting your chicken breast with a paper towel - this reduces moisture on top, and allows for the spices and butter to stick.
  • Slice your chicken breasts into pockets - not all the way through, and do this length-wise. Place them on a parchment paper lined cookie or baking sheet.
  • Set the oven to 350 C to heat up.
  • Place cream cheese, jalapeno, dill, lime juice, room temp cannabis butter, and spices in a bowl, and mix until fully combined.
  • Open the chicken pockets, and spread the mixture inside. Save some to spread on the outside of the chicken too, and save a little for dipping when the chicken is done.
    Drizzle olive oil over top and pop in the oven, uncovered.
  • Bake in the oven for about 20 minutes, serve immediately and enjoy!