Cannabis Ginger Snap Cookies Recipe
A little spice, a LOT nice!
Cost: 20+
Equipment
- Mixing Bowls
- Spatula
- Cookie Sheet
- Parchment Paper
- Electric Mixer
Ingredients
- 1/2 cup Cannabutter
- 2/3 cup Brown sugar
- 3 tbsp Molasses
- 1 Large egg
- 1 1/2 cups Flour
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt Himalayan
- 1/2 tsp Ginger Ground
- 1/2 tsp Cinnamon Ground
- 1/4 tsp Cloves Ground
- 2 tbsp Granulated Sugar For Rolling
Instructions
- Preheat oven to 375 F
- Mix your cannabutter, brown sugar, egg and molasses until light and fluffy
- Add flour, soda, salt and all spices into a seprate bowl and mix well.
- Mix the dry ingrdients with the wet, until blended do not over mix.
- Using an ice cream scoop or soup spoon, divde batter into equal portions, and shape into balls.
- Roll each ball in granulated sugar and place on parchment lined cookie sheet - with enough space between each ball.
- Using a fork, smoosh each cookie down slightly - not all the way.
- Bake for 12-13 minutes nad let cool.