Print Recipe
0 from 0 votes

Cannabis Chili Con Carne

Prep Time20 mins
Total Time20 mins
Cuisine: European
Keyword: Cannabis, Carne, Chili, Con
Calories: 200kcal

Ingredients

  • 1/4 Cup Cannabis Oil
  • 5 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 chile pepper, chopped
  • 5 cloves garlic, chopped
  • 2 pounds lean ground beef
  • 3 (14.5 ounce) cans whole peeled tomatoes
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • And 1 1/2 tablespoons ground cumin
  • 1/2 tablespoon chili powder
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • Also 2 cinnamon sticks
  • 6 whole cloves
  • 2 (15.25 ounce) cans red kidney beans,

Instructions

  • In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper, and garlic until soft. Add ground beef: cook and stir until meat is browned.
  • Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  • Stir in kidney beans, and cook another 15 minutes
  • Now add ur cannabis oil and stir everything.
  • Remove cinnamon sticks before serving.
  • Serve Cannabis Chili Con Carne

Nutrition

Calories: 200kcal | Fat: 20g