How To Make HASH + HASH Oil For The Quickest Way To Make Edibles
Prep Time40 mins
Total Time40 mins
Decarboxylate your hash by crumbling it on an oven tray and coat the top with aluminum foil, placing in the oven for 40 minutes on 240F.
In a strong mason jar, place your decarbed hash and oil and close the jar.
Put it in a pot of cold water and let the water come to a boil. Let it simmer for 30 minutes.
Take the mason jar out, and stir your oil to see that everything is dissolved.
Your hash oil is ready.
Calories: 200kcal | Fat: 20g