Weed Sangria

Cannabis infused sangria
You can make this popular summer drink with red or white wine, using any type…
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Prep Time: 15 minutes
Total Time: 15 minutes
Cuisine: European
Keyword: Sangria, Weed
Calories: 200kcal


  • 1 Apple, diced
  • 1/2 lemon, sliced
  • 1/2 orange, sliced
  • 2 tbs Cranberries
  • 2 tsp pomegranate seeds
  • 1/2 cup Canna-sugar
  • 1/4 tsp Cinnamon
  • 1 oz (cannabis) Canna-Tequila
  • 4 oz orange juice
  • 1/2 cup peach snaps
  • 1/2 bottle Infused Red Wine/ White Wine
  • 4 oz lemon & lime soda
  • 4 oz Sparkling water
  • Infused White Sangria Below
  • *Infused White Mascoto Wine can be substituted
  • * Sliced Pears Substituted for Apples.
  • * Sliced Limes Substituted for Oranges.
  • * Pear Juice can be substituted for
  • * Ice Optional


  • Core and slice apple. Slice lemons and oranges.
  • Using a wooden spoon in a large pitcher, stir in orange juice, cinnamon and canna-sugar. Mix well.
  • Add sliced fruit to the pitcher, add infused tequila, peach schnapps, wine and stir. Add, cranberries and pomegranate seeds. Refrigerate for 3 hours.
  • Before you are ready to serve, add the soda or sparkling water to the Sangria to keep from going flat.


Calories: 200kcal | Fat: 20g
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