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Strawberry & Weed Slab Pie

strawberry-slab-pie

Strawberry & Weed Slab Pie

This Strawberry & Weed Slab Pie is a spin on fresh strawberry pie and is a fantastic dessert for any summer get-together, barbecue or potluck! 

It’s refreshing and sweet, and if you can get perfectly ripe strawberries in season you’re going to melt with every single bite.

Ready to bake, and get baked?


How To Make Slab Pie:

  • Mix flour, sugar, salt and cannabis butter together until crumbly.
  • Press into an 18 x 12 -inch sheet pan and prick all over with a fork. Bake.
  • Add jello, sugar, cornstarch, salt and Sprite to a saucepan and bring to a boil and whisk until thickened.
  • Remove from heat and cool. Slice strawberries. Arrange over crust. Pour filling over strawberries.
  • Refrigerate until set.
  • Garnish with whipped topping or cannabis whipped cream!
Strawberries

How Do I Make Cannabutter?

Easy, and we’ll show you how!

Follow these step-by-step instructions below:

cannabis-butter
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.6 from 25 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven

Ingredients

  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

The Recipe

Strawberry lovers just can’t wait to make this slab cake recipe with cannabutter!

INGREDIENTS

FOR THE CRUST:

  • 2 ¼ cup all-purpose flour
  • ¼ cup sugar
  • ¼ teaspoon kosher salt
  • 1 cup cold cannabis butter, cut into cubes

FOR THE PIE:

  • 6 oz strawberry jello
  • 1 ½ cups sugar
  • ⅓ cup cornstarch
  • ½ teaspoon salt
  • 20 oz sprite (2 ½ cups)
  • 32 oz strawberries, washed and tops removed
  • Whipped topping or cannabis whipped cream for garnish
strawberry-slab-pie

INSTRUCTIONS

  1. Preheat the oven to 325 degrees.
  2. Mix flour, sugar, salt and butter together until crumbly.
  3. Press into an 18 x 12-inch sheet pan and prick all over with a fork.
  4. Bake 22-25 minutes or until light brown.
  5. Remove from oven and cool.
  6. Add jello, sugar, cornstarch, salt and Sprite to a saucepan over medium heat.
  7. Bring to a boil and whisk until stir thickened.
  8. Remove from heat and cool to room temperature.
  9. Slice strawberries.
  10. Arrange over crust.
  11. Pour filling over strawberries Refrigerate for 2 hours or until set.
  12. Garnish with whipped topping.

Remember, Cannadish Chef Says: “Heat It To Eat It!” Always make sure you decarb your weed first, before making any weed edibles.

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking and enjoy baking to get baked!

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