Ingredients
Method
- In a medium heavy-bottomed saucepan stir together the sugar and water.
- Bring to a boil over high heat, stirring until the sugar has dissolved.
- Once the mixture reaches a boil, stop stirring and allow it to boil until it turns a deep amber color. Keep a watchful eye as it happends quick.
- Throughout the boiling time, you can swirl the pan gently occasionally.
- As soon as the sauce has turned a dark amber color, add the cannabis butter, keeping your face away from the pan, and whisk vigorously until the butter has melted and fully combined.
- Take it off the heat and quikly add the cream and keep whisking till a nice thick sauce. Add a drop of vanilla extract and your Salted Caramel Sauce is ready.
- Add a tablespoon to your cup of coffee with hot milk and top off with some foamed milk and drizzle with Salted Caramel Sauce.
18 Responses
Do I just use any kind of caramel sauce? Like the one from Hershey?
Why will this not print when I hit print recipe?
Hello I was wondering where I can buy the butter please. Thank you so much!! Della Tidwell
So we are really just making a cannabis infused salted caramel sauce….
The coffee seems moot. Put that sauce on ANYTHING!!
Wait so 2 tablespoons of water will dissolve a 1/4 cup of sugar??
Yummy
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Yummy
I can’t wait to try the coffee
Where do you get cannabis butters
Make it …
Make it healthier by substituting erythritol or another healthy sugar replacement. Sugar is our enemy.
Forgot the salt!
I was thinking the same thing. It makes sense to add it with the butter to dissolve it.
Where do you buy the butter
Awesome recipes ❤❤
You make it! https://cannadish.net/cannabis-butter/