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Make Cannabis Salted Caramel Candies Using Cannabutter

Cannabis caramel candies
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There are not many cannabis candy recipes that use cannabutter. Tincture or cannabis sugar is usually more suited for weed candies. However, not for this recipe. Not only is it the perfect weed candy recipe when you want the base to be cannabis butter. It is super delicious!

Once you are done with this recipe, you will already look forward to making your next batch. There are so mant things you can do with these cannabis caramel candies. Dip them in cannabis chocolate, place them in cakes or just eat them as is.

How to make caramel cannabis candy

The recipe is pretty simple, but like other candy recipes, it is important to keep temperatures in check. Prepare everything and get all the ingredients ready. Carefully go through everything step by step. You will be surprised how easy this cannabis candy recipe actually is.

Cannabis caramel candies
A simple caramel candy infused with cannabis butter.
4.47 from 39 votes
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Keyword: candy, cannabis butter, cannabis candies, Caramel
Servings: 50 Candies
Author: Steph Van De Ven

Equipment

  • candy thermometer

Ingredients

  • 1/4 cup Cannabis butter
  • 1/4 cup Salted butter
  • 1/2 cup Heavy cream
  • 1/4 cup Light corn syrup
  • 1 cup White sugar
  • 1 tsp Maldon sea salt
  • 3 tbsp water

Instructions

  • Set up a 9 inch pan with parchment paper and lightly oil and set aside.
  • In a small sauce pan combine the cannabis butter, normal butter and heavy cream. Put on low heat and set aside once butter is melted.
  • in another small saucepan, combine corn syrup, and water and sugar. Let it come to a boil on medium heat.
  • Let the caramel mixture boil untill you starting to get a amber color. This starts at around 310f.
  • The moment the caramel has reached the amber color stage. Add about a quarter of the butter and cream mixture and start mixing it up.
  • Continue adding a quarter of the cream mixture at a time whole slowly mixing everything up.
  • Let the whole mixture cook on low heat untill you reach 240F.
  • Take off the heat and pour the mixture in your prepared pan.
  • Add some Maldon flaky salt and let it all cool for 1 hour.
  • After the caramel has hardened a bit, start cutting it up in individual candies.

Video

Tried this recipe?Mention @cannadish or tag #cannadish!
Jacob

Jacob

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8 Responses

  1. Heather Cosenza says:

    How do I get the amber coloring if I am using white sugar?

  2. Great recipe thanks!

    Everyone who has tried has loved it!

    Tip: keep caramels in fridge; this will ensure they don’t run.

    1. 5 stars
      I had runny caramels. My thermometer was off. It said 240, but it was really 220. That twenty degrees makes a huge difference!!!

  3. 4 stars
    I wait for the sugar and corn syrup to cool down to 180 b4 starting to add cream mixture. Since it went passed 305 it is hard crack and reheating to 245 insures and soft ball caramel. Just what I do.

  4. At this temp do you know if the thc is converted to cbn by any chance? I heard it evaporates at 294. I made these and they were excellent for sleeping!

  5. Chris Passage says:

    5 stars
    Thank you for sharing this amazing recipe with us! I think it a 10 star⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ recipe not 5!! Lol. Happy Easter

  6. Thrashahoy says:

    Do you happen to know if this could be made with vegan heavy cream and vegan weed butter? I used country crock Plant Butter for it if that helps.

  7. 5 stars
    Hi! Made these yesterday and it turned out AMAZING!! Exactly what I was hoping for! Perfect Christmas gift for friends! The only question I have is how do you store them? If one is not planning on eating them all right away, are they ok at room temp for longer term? Fridge or freezer ok? Thanks for this recipe!!

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