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How To Make Cannabis Macaroni Salad Like A Pro


How To Make Cannabis Macaroni Salad Like A Pro

When you think of a summer BBQ what side dish comes to mind? Today we’re teaching you How To Make Cannabis Macaroni Salad Like A Pro!

Yes, we know potato salad is often the star – but we think it will take second place when you learn how to make this marijuana macaroni salad.

In fact, once you’ve made this and your guests get a little taste, they’ll be begging you to invite them over again for more.

It’s THAT good!

Macaroni is said to have been created in (you guessed it) Italy – but of course!

What Ingredients Will I Need?

  • THC or CBD Tincture
  • Celery Seed
  • Salt
  • White Vinegar
  • White Sugar
  • Prepared Yellow Mustard
  • Creamy Salad Dressing
  • Dill Pickle Relish
  • Red Bell Pepper 
  • Celery 
  • Onion 
  • 3 Eggs Hard Cooked
  • Elbow Macaroni

Quick and easy cannabis THC tincture from marijuana flower
A simple and quick way to make cannabis tincture at home without the need of infusing for months.
4.72 from 7 votes
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Cuisine: European
Keyword: And, Cannabis, Easy, Quick, Tincture
Servings: 1 Cup
Calories: 200kcal
THC: 2800 mg per batch
Author: Steph Van De Ven


  • 1 Ounce Cannabis decarbed
  • 2 Cups Everclear (or other high proof alcohol)


  • Place the decarbed cannabis in a plastic bucket
  • Crush the plant material using a stick of clean, untreated wood or any other similar device.
  • Continue to crush the cannabis, while adding 1 cup everclear until the plant material is completely covered and soaked. Stir the mixture for about three minutes. As you stir the mixture, the cannabinoids will begin dissolving off the plant into the solvent.
  • Strain the solvent mixture into another bucket. At this point, you have stripped the material of about 80% of its THC.
  • Repeat this process for the second wash. Again add 1 cup everclear to the plant material and work for another three minutes to extract the remaining THC.
  • Strain this new solvent mix into the bucket containing the first mix that was previously separated.
  • Discard the twice washed plant material.
  • Pour the solvent mixture through a coffee filter into a clean container.
  • Boil the solvent off in a safe environment. A rice cooker will boil the solvent off nicely. CAUTION: the solvent is flammable and the vapors toxic. Avoid stove-tops, red-hot elements, sparks, cigarettes, and open flames as the fumes can be extremely dangerous.
  • Add solvent to rice cooker and turn on heat. Make sure you are in a well-ventilated area and set up a fan to carry the solvent fumes away. If you can complete this step outside.
  • Continue to add mixture to cooker as the solvent evaporates until you have added it all to the cooker.
  • Continue to reduce the liquid until you have roughly 1 cup liquid left.
  • Place in a container or jar and let stand for at least 24 hours.


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

How To Make Cannabis Macaroni Salad Like A Pro

Creamy macaroni salad with cannabis tincture infusion!
0 from 0 votes
Prep Time: 15 minutes
Course: Salad, Side Dish
Servings: 4 people
Author: Steph Van De Ven
Cost: 15 +/-


  • Large Bowl
  • Sharp knife
  • Cutting Board
  • Small bowl


  • 7 drops CBD or THC Tincture
  • 1/4 tsp celery seeds
  • 1/4 tsp salt
  • 2 1/4 tsp white vinegar
  • 3/4 cup white sugar
  • 3 tbsp prepared yellow mustard
  • 2 tbsp dill pickle relish
  • 1 red bell pepper chopped into small pieces
  • 3 stalks celery chopped into small pieces
  • 1 small onion chopped
  • 3 hard boiled eggs chopped
  • 2 cups elbow macaroni cooked


  • Cook your elbow macaroni according to package instructions.
  • In a small bowl while you macaroni is cooking,  mix together your celery seed, salt, vinegar, white sugar, mustard, salad dressing, and cannabis tincture.
  • Chop up all of your vegetables and hard boiled eggs. Set aside.
  • Once your macaroni is done cooking, strain, and rinse with cold water until pasta is cold.
  • Mix in all of your chopped ingredients, and your small bowl of vinegar and spices, combine and serve!
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

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As always, happy canna-cooking!

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