If you’re new to cannabis cooking and baking then we have Easy Cannabis Edible Recipes For Beginners.
If you were like me in the beginning of your cannabis journey, maybe you thought you just had to sprinkle weed into a recipe and voila! Done!
Or maybe you figured that dropping CBD oil in everything would make your lunch or dinner meals sparkle with wellness?
Turns out, I had a lot to learn and I’m sharing my journey with you here today.
Baking With Cannabis
Baking with cannabis is an easy and fun way to get all of the wellness benefits, without having to smoke or inhale, or take an oil sublingually (under the tongue) if you don’t want to.
It also gives you the opportunity to experiment and explore tasty edible recipes based on your likes and loves!
And even if you’re not the best in the kitchen, making your own edibles can be relatively simple and easy.
We’ve got some great starter-recipes for you that are tasty and a great way to begin your journey to wellness with weed.
Simple Cannabis Edible Recipes You Can Make At Home
One of the first items on the list would be none other than Cannabutter.
Decadent, versatile and super easy to make – it’s the key ingredient in thousands of weed-infused recipes.
The main point and takeaway here, is to make sure you decarboxylate your cannabis first.
This is so that THCA can be converted into THC – which will produce the best effects.
How To Decarboxylate Weed
Once you’ve successfully decarbed your cannabis, it’s time to make your cannabis butter!
Just follow the directions in the recipe below, step by step.
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
Grind your dry cannabis or chop it till fine.
Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
Strain your butter through a cheesecloth.
Cool down
Now you can use the Cannabis Butter (Cannabutter)
Video
Notes
If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.
In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and both of the butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
Mix together the flour, salt and baking soda in a medium bowl. Add it to the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you’d like a crispier cookie, just cook a little longer!
Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
Share our post and comment below! We’d love to hear from you.
As always, happy canna-cooking!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
