Chocolate Weed Brownies

by Cannadish
3 comments
Chocolate Weed Brownies
Sweets and Desserts Chocolate Weed Brownies European
Prep Time: Cooking Time: THC: 175 – 350 MG Per batch
Nutrition facts: 200 calories 20 grams fat
Rating: 3.7/5
( 3 voted )

Ingredients

  • 1/4 Cup Cannabis Butter
  • 1/4 Cup Normal Butter
  • 2 eggs
  • 1 Teaspoon Vanilla Extract
  • 1/3 Cup Unsweetened Cocoa Powder
  • 1/2 Cup All-Purpose Flour
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon Baking Powder
  • For The Frosting:
  • 3 Tablespoons butter, Softened
  • 1 Teaspoon Cannabis Butter, Softened
  • 1 Tablespoon Honey
  • Also 1 Teaspoon Vanilla Extract
  • 1 Cup Confectioners Sugar

Instructions

  1. Preheat oven to 330 degrees F (165 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, on very low heat melt 1/4 cup butter and 1/4 cannabis butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons softened butter and 1 teaspoon cannabis butter, Add 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
  5. Serve the Chocolate Weed Brownies
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3 comments

Karen Toney December 18, 2017 - 3:17 pm

When and how much Lecithin do I add?

Reply
Karen Toney December 18, 2017 - 3:18 pm

When do I add the Lecithin?

Reply
Rose Day April 16, 2018 - 12:04 am

What is the measurement for the sugar please?

Reply

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