Ingredients
- 1/4 Cup Cannabis Butter
- 4 Cups Chocolate
Instructions
- Melt the chocolate in a clean, dry bowl set over a pan of barely simmering water. If you want to temper the chocolate (see above.) Add your cannabis butter.
- Once the chocolate is melted, (and tempered, if tempering the chocolate), remove the bowl from the pan and wipe the moisture off the bottom of the bowl.
- Pour or spoon a layer of chocolate into your molds. Rap them on the counter a few times to distribute the chocolate evenly and release any air bubbles, then working quickly, top with any kinds of nuts, dried fruits, or other ingredients that you wish and press them in slightly.
- (You can also stir ingredients into the chocolate, such as toasted nuts, seeds, crisped rice cereal, snipped marshmallows, or other ingredients, then pour the mixture into the molds.)
- Immediately put the bars in the refrigerator until firm. If tempered chocolate is used, it shouldn’t take more than five minutes for them to firm up. Otherwise the chocolate will take longer.
- Serve the Chocolate Cannabis Bar
15 comments
Can I use this to drizzle onto cookies?
Ofcourse, just use a teaspoon while the chocolate is still melted and drizzle over all of your favorite deserts! I enjoy fresh fruit.
If I only want to use 1 cup of chocolate to make small chocolate candys what ratio of cannabutter should I use? 1tbs?
Where can i get cannabus butter?
You make it with the magical butter machine, it’s awesome!
will this recipe have the chocolate temper with using the butter?
Where can you get the butter from to make brownies ect?
Debra, it is easy to make yourself and a much better value
Love to make edibles
Does it matter what type of chocolate you use
Don’t buy cannabutter. Make it yourself. Slow cook an ounce of shake with a pound of butter and a cup of water on low for up for 8-16 hours. The longer you cook it the more potent it will be. Use crock pot or slow cooker. Strain with cheese cloth into container and put in fridge. Your cannabutter will solidify and the water will drop to the bottom of the container. Use a knife to take a chunk out and drain the water. You’re now ready to use your butter for any edibles you wish to make!
That’s my recipe as well. Do you decarb the flower before adding to the crock pot?
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Fabulous. Just fabulous.
I only use hash oil when making edibles much more potent and cheaper about to try a double batch out with 4800mg total