Chocolate Cannabis Bar

by Cannadish
Chocolate Cannabis Bar
Sweets and Desserts Chocolate Cannabis Bar European
Prep Time: Cooking Time: THC: 175 – 350 MG per whole batch
Nutrition facts: 200 calories 20 grams fat
Rating: 3.6/5
( 116 voted )



  1. Melt the chocolate in a clean, dry bowl set over a pan of barely simmering water. If you want to temper the chocolate (see above.) Add your cannabis butter.
  2. Once the chocolate is melted, (and tempered, if tempering the chocolate), remove the bowl from the pan and wipe the moisture off the bottom of the bowl.
  3. Pour or spoon a layer of chocolate into your molds. Rap them on the counter a few times to distribute the chocolate evenly and release any air bubbles, then working quickly, top with any kinds of nuts, dried fruits, or other ingredients that you wish and press them in slightly.
  4. (You can also stir ingredients into the chocolate, such as toasted nuts, seeds, crisped rice cereal, snipped marshmallows, or other ingredients, then pour the mixture into the molds.)
  5. Immediately put the bars in the refrigerator until firm. If tempered chocolate is used, it shouldn’t take more than five minutes for them to firm up. Otherwise the chocolate will take longer.
  6. Serve the Chocolate Cannabis Bar

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Gary October 17, 2018 - 3:45 pm

Can I use this to drizzle onto cookies?

Rob Lamnd December 31, 2018 - 8:28 pm

Ofcourse, just use a teaspoon while the chocolate is still melted and drizzle over all of your favorite deserts! I enjoy fresh fruit.

Nikki January 29, 2019 - 11:18 pm

If I only want to use 1 cup of chocolate to make small chocolate candys what ratio of cannabutter should I use? 1tbs?

Debra February 10, 2019 - 4:34 am

Where can i get cannabus butter?

Wanda August 14, 2019 - 10:33 pm

You make it with the magical butter machine, it’s awesome!

Miranda Garcia February 2, 2019 - 7:15 pm

will this recipe have the chocolate temper with using the butter?

Debra February 10, 2019 - 4:32 am

Where can you get the butter from to make brownies ect?

Kristy February 18, 2019 - 8:24 pm

Debra, it is easy to make yourself and a much better value

Kelly McCoy-Coleman May 26, 2019 - 12:26 pm

Love to make edibles

Wesley September 25, 2019 - 9:36 pm

Does it matter what type of chocolate you use

Marlee July 20, 2019 - 3:50 am

Don’t buy cannabutter. Make it yourself. Slow cook an ounce of shake with a pound of butter and a cup of water on low for up for 8-16 hours. The longer you cook it the more potent it will be. Use crock pot or slow cooker. Strain with cheese cloth into container and put in fridge. Your cannabutter will solidify and the water will drop to the bottom of the container. Use a knife to take a chunk out and drain the water. You’re now ready to use your butter for any edibles you wish to make!

Duzzbuzz September 10, 2019 - 8:25 pm

That’s my recipe as well. Do you decarb the flower before adding to the crock pot?

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Leona September 11, 2019 - 9:05 pm

Fabulous. Just fabulous.

H Dawg September 19, 2019 - 2:17 am

I only use hash oil when making edibles much more potent and cheaper about to try a double batch out with 4800mg total


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