Cannabis pancakes, a new twist on one of the world’s oldest recipes.  

Cannabis pancakes are the latest take on a long standing and tradition forming recipe. In fact you can sift through the history of pancakes dating back to the stone age. Recently, researchers are finding them in the stomachs of Ice Men. Check out, Otzi. His remains are over 5000 years old! That’s a lot of history for such a humble food.

The pancake is found in almost every culture. How many other foods can you think of that have their own special day on the Calendar? Pancake Tuesday, also known as Shrove Tuesday, Fat Tuesday, and Mardi Gras Day is the day before the Christian observation of Lent – a 40-day period of fasting. Pancake Tuesday is a day to celebrate and enjoy in abundance your favorite food before the long fast begins.

There are several ways to enjoy this cannabis breakfast.

Morning comfort food…flap jacks, griddle cakes, hot cakes, slapjacks, you change the name, we’ll change the game.  Our cannabis pancakes will make you want to set your alarm. 

There are several ways you can make these cannabis cakes even more exciting. Blueberry compote, banana smash, chocolate drizzle, and raspberry sauce are just a couple ideas. You can throw in a cup of chocolate chips to this batter to make your pancakes a sweet weed treat.

If you’re wanting to make this dish more of a cannabis dessert than a breakfast food, we have some ideas. Add a scoop of cannabis vanilla ice cream with caramel drizzle and you’ll definitely enjoy more of a weed dessert. Consider staking these jacks with layers of whip cream and strawberries. Cover this cannabis pancake mountain in strawberry cream cheese icing, and you’re looking at a true cannabis pan-cake!

Start Your Cannabis Pancakes This Morning!

Wake and bake with these delicious pancakes today.

Tag us in a picture on social media. Let us know how it goes in the comments below!

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Cuisine: European

Keyword: Cannabis, Pancakes

Calories: 200kcal

THC: 86MG per whole batch

Ingredients

• 1/2 cup Cannabis Milk
• 1/2 cup Whole Milk
• 1 cup All Purpose Flour
• 2 Tablespoons White Sugar
• 2 Teaspoons Bakin Powder
• 1 Egg Beaten
• 2 Tablespoons Vegetable oil
• 1 Teaspoon Salt

Instructions

• In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in Cannabis milk, Whole milk, egg and oil. Mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
• Serve the Cannabis Pancakes

Nutrition

Calories: 200kcal | Fat: 20g

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