Cannabis Milk

by Cannadish

Cannabis milk is one of the easiest and quickest ways to make a canna infusion. The downside is that milk expires and does not contain as much fat as oil or butter, so only whole milk or a milk high in fat can be used to properly infuse it with the THC.
But its the perfect infusion to make a nice smoothie or drizzle some milk in your tea for a nice light buzz.
THC Dosage: 175mg per cup

Cannabis Extractions Cannabis Milk European
Prep Time: Cooking Time: THC: 700mg THC
Nutrition facts: 200 calories 20 grams fat
Rating: 4.2/5
( 5 voted )


  • 1/4 Ounce Cannabis
  • 4 Cups Whole Milk


  1. Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  2. Place in the oven on 240F/115C for 40 minutes, and then let it cool.
  3. Grind your cannabis or chop it fine
  4. Place 4 cups of whole milk in a pan on low heat. Add cannabis and let simmer on low heat for 60/90 minutes without it ever coming to a boil.
  5. Strain through a cheesecloth
  6. Let it cool

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Jenny January 15, 2019 - 9:17 am


Is it possible to use non-dairy milk for this recipe? Such as hemp milk?

CoolpantsMcAwesome January 25, 2019 - 12:32 am

Almond milk works fine. I think it works in any fat.

Janet A Booker May 22, 2019 - 2:10 am

This would be awesome with coconut milk!


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