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Cannabis Milk is begging to be your coffee’s BFF…

Cannabis infused milk (cannamilk)

This could quite easily be the weed infusion with the most potential. Let that sink in for a second. The limitless possibility of Cannabis Milk is reason enough to create this fine weed edible. From baking, to meal creations, this infusion is worth its weight in gold.

This is the infusion you didn’t know you were missing.

If you’re familiar with cannabis cooking, it is likely that you are no stranger to working with THC oil, cannabis butter, or cannabis tinctures. These cannabis bases are fantastic themselves, but this is a different kind of infusion.

Cannabis milk is silky smooth and carries a unique flavor. It blends well with coffee due to its earthy notes and creamy finish. Consider how easy it will be to dose by just a splash of milk in your morning brew. You’re not changing your routine, only modifying an ingredient to meet your needs.

The potential of weed infused milk is really exciting. This is a cannabis base that is well worth its short preparation time.

Here is a list of common foods that you can now easily medicate with cannabis milk:

  1. Cannabis Infused Ice Cream
  2. Weed Infused Mashed Potatoes
  3. Cannabis Smoothies
  4. Weed Infused Omelettes or Scrambled Eggs
  5. Cannabis Mushroom Soup

It doesn’t take too long to create Cannabis Milk.

This entire recipe takes less than two hours to create, start to finish. This even includes the process of decarboxylation (activating your bud).

If you need to grab first, well this is a different story. However, this could be beneficial to this recipe. Cannabis strains contain the compound, terpene. Terpenes influence the flavor and smell of cannabis. Letting your budtender know that you are creating cannabis milk may serve this recipe well. Your dispensary representative may be able to direct you to a weed strain thats terpenes will work well in this particular recipe.

Cannabis infused milk (cannamilk)
4.67 from 3 votes
Prep Time: 30 minutes
Total Time: 30 minutes
Cuisine: European
Keyword: Cannabis, Milk
Calories: 200kcal
THC: 700mg THC

Ingredients

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 40 minutes, and then let it cool.
  • Grind your cannabis or chop it fine
  • Place 4 cups of whole milk in a pan on low heat. Add cannabis and let simmer on low heat for 60/90 minutes without it ever coming to a boil.
  • Strain through a cheesecloth
  • Let it cool

Nutrition

Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

8 Responses

  1. Hello. Long time smoker, first time milk maker. As someone whose tolerance is moderate, how much would a “portion” be?

    1. I’ve been making milk for years and I found that portion and ratio or up to the person drinking it. I’ve experimented a lot with different ratios to cups of milk. I use half a cup of the good stuff (stronger bud) in a whole gallon. Hope that helps!

    1. The fastest way for me.
      1/4 cannabis.
      One liter of fat milk
      Bring to a boil (after it boils) than on low fire
      For 10-min
      Than it’s ready.
      Drain and drink.

    1. I know this is a year late but if you are still wondering. So as long as the milk you are using for this recipe has a good amount of fat, the THC should be drawn to it!

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