Infused Pie Crust

This buttery, flakey crust will make the perfect base for any pie filling. Be forewarned…
0 from 0 votes
Prep Time: 4 hours
Total Time: 4 hours
Cuisine: European
Keyword: Crust, Infused, Pie
Calories: 200kcal


  • 1 1/4 cups all-purpose flour
  • 1/4 tsp kosher salt
  • 1/2 cup Canna-butter, chilled and cut up.
  • 1/4 cup Iced Water


  • In a large bowl, mix the flour and salt. Cut in the canna-butter until the mixture becomes coarse, pea-sized crumbs. Stir in water one teaspoon at a time until the dough forms a ball. Wrap with plastic and refrigerate for four hours.
  • Roll dough out to fit a 9 inch pie pan. Press firmly to the bottom and sides of the dough to the pan.


*4 1/2 hours in total preparation.
* Double the ingredients to make top and bottom crusts.
* Use one egg beaten to use for an egg wash of the dough before you bake. This allows for a beautiful shiny golden brown crust.


Calories: 200kcal | Fat: 20g
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