The proper way of making Cannabis Gummy Bears

We came across a lot of gummy recipes on the net, some making it more complicated than it really is. Or using Cannabis coconut oil. While coconut oil is an option to use as an extract. It’s harder to dose every gummy afterwards, and the fat often floats on top of the gummy bear. Therefore, we use Tincture for candy recipes.  

Cannabis infused gummies are a convenient and popular product found at nearly every dispensary these days. They are a discreet and potent way to take your medicine or just an easy dose for recreational use. But you can recreate the experience at home, and tailor the strain, the potency, and the flavors to your liking. Strawberry isn’t the only flavor option. Why not try working with cherries or blueberries? Almost any fruit will do, and it’s exciting to experiment. If you can’t find a gummy bear shaped silicone mat, any small shape will work so long as the material is silicone.

The silicone is important for ease of removal. Store in the refrigerator for a week or more, but be warned if the munchies hit – the little gummies are hard to resist.

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Prep Time: 45 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: Bears, Cannabis, Gummy, making, of, proper, the, Way
Calories: 200kcal
THC: 175 mg per batch


  • 1 tbsp cannabis tincture
  • 1 cup strawberries or fruit of choice
  • ½ cup water
  • 1 tbsp lemon juice
  • 2 tbsp honey ⅓
  • ounce gelatin(or agar)


  • Blend 1 cup of strawberries with the water till smooth.
  • Strain through a sieve into a pot.
  • On medium heat add the lemon juice and honey and take off the heat.
  • While off the heat but still hot, add your cannabis tincture and gelatin and stir well.
  • Divide the mixture in a gummy bear silicone matt, and freeze for at least an hour till gelatin is set.


at r ease of removal. Store in the refrigerator for a week or more, but be warned if the munchies hit – the little gummies are hard to resist.


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

14 Responses

  1. Of course it does not have to stay frozen for serving. Lol.
    The freezing is just so your gelatin sets faster. After its deftosts again. They good to go. If you dont wanna freeze it at all. Just put it in the refrigerator. Its just takes a little longer for the gelatin to set.

  2. Uh…it doesn’t say how long to heat it, or how hot. Do I boil it? Simmer it? 5 minutes? Just to the point of boiling then turn off? What?

    1. Just heat it on medium heat. Like in the video you see It can come to a simmer but its not for to long. The point is that it gets heated so everything will mix in evenly.

  3. It should be mentioned that cooking off Sullivant/isopropyl alcohol like that creates the potential for explosions in your house and that they should take place outside if you’re doing it this way and you should completely pulverize the weed into powder and let it sit in the alcohol for at least 24 hours in the freezer for maximum extraction

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