Creme Brûlée is an incredible and complex dessert. Excitingly, we’re breaking it down into simple parts so that you can make your Cannabis Coconut Creme Brûlée dreams come true.
This dessert is a beautiful sweet dish that contains a generous layer of custard like creme with a toasty, hard, caramelized sugar top. To eat this dish, you crack through the solid caramel top, and dig into a creamy soft smooth custard.
The marriage of these two textures is quite impressive. The two textures melt in your mouth creating a different kind of delicate dessert experience. Interestingly, in cooking shows all over the world, the formation is of a perfect creme brûlée is often part of the competition. This culinary adventure is so widely celebrated that is apparently good enough to measure the skills of a chef.
Did you know that the origin of Creme Brûlée is actually unknown? In fact, England, France, and Spain claim this delectable dish as their own. Good thing this is nothing to go to war over, though some may disagree.
We are medicating this dish with cannabis coconut oil. This light, almost untraceable cannabis infusion actually complements the flavor its custard. Whipping this weed infusion up with coconut milk, heavy cream, sugar, and coconut extract certainly seems like the key to masking the taste of cannabis.
If you need to create your cannabis coconut cooking oil, there is a simple recipe for you to follow. Collect your decarb weed buds, sunflower lecithin, and coconut oil to start this recipe now.
If you’re ready to start creating your weed treat, follow the recipe below! Shoot us a message in the comments if you need any guidance. Tag us in a photo on social with the end results!