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Cannabis Carrot Ginger Soup: Warm Up To This Tasty, Healthy, Weed Soup

Cannabis infused carrot and ginger soup

Is soup the ultimate comfort food? We think you should put this Cannabis Carrot Ginger Soup to the test. Homemade soup is full of healthy nutrients, provides a feeling of fullness, and can be the equivalent of 2 or 3 servings of vegetables in one delicious bowl.

Our Cannabis Carrot Ginger Soup is a warm, inviting, dynamic duo. It can be a tantalizing start to a meal or happily stands on its own as a weed infused main course. Paired with a toasted baguette, this soup will more than satisfy. 

Here’s a little bit of info about the contents of this soup.

Carrots contain potassium, Vitamin K1, beta carotene, fibre and antioxidants. Known to assist in lowering cholesterol levels and improve eye health, carrots and ginger seem to be a perfect combo.

Coined as a “super food”, there are rumours that name ginger as being able to assist a few ailments. This includes circulation, digestion, nausea, and inflammation. It too contains potassium – in fact, more than a banana. Ginger’s spicy taste can be a little overwhelming to the uninitiated so our Cannabis Carrot Ginger Soup is a subtle way you can introduce this powerful root into your diet.  

We’re infusing this delicious soup with cannabis butter.

What better way to add a little thickness and flavor to this soup than a delicious cannabis butter. Cannabis infused butter is the perfect way to include cannabis bud in many of your meals.

If you’re making soup a little thicker, or making weed cake a little more buttery, or looking for a weed infused spread to toast or a cracker, this is the obvious choice.

Purchase a cannabutter for weed edibles, or follow this recipe.

Create your cannabis carrot ginger soup today!

Follow the recipe below and create a comforting weed soup today.

Cannabis infused carrot and ginger soup
0 from 0 votes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 20 minutes
Cuisine: European
Keyword: Cannabis, Carrot, Ginger, Soup
Calories: 200kcal
THC: 86- 172 mg per batch


  • 2 Tablespoons Cannabis Butter
  • 2 tablespoons sweet cream butter
  • Also 2 onions, peeled and chopped
  • 6 cups chicken broth
  • 2 pounds carrots, peeled and sliced
  • 2 tablespoons grated fresh ginger
  • 1 cup whipping cream
  • Salt and white pepper
  • Parsley sprigs, for garnish


  • In a 6-quart pan, over medium high heat, add your normal butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
  • Add your cannabis butter.
  • Remove from heat and transfer to a blender. Don’t fill the blender more than half way, do it in batches if you have to. Pulse the blender to start it and then puree until smooth.
  • Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
  • Serve the Cannabis Carrot Ginger Soup


Calories: 200kcal | Fat: 20g
Tried this recipe?Mention @cannadish or tag #cannadish!

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