Is soup the ultimate comfort food? We think you should put this Cannabis Carrot Ginger Soup to the test. Homemade soup is full of healthy nutrients, provides a feeling of fullness, and can be the equivalent of 2 or 3 servings of vegetables in one delicious bowl.
Our Cannabis Carrot Ginger Soup is a warm, inviting, dynamic duo. It can be a tantalizing start to a meal or happily stands on its own as a weed infused main course. Paired with a toasted baguette, this soup will more than satisfy.
Carrots contain potassium, Vitamin K1, beta carotene, fibre and antioxidants. Known to assist in lowering cholesterol levels and improve eye health, carrots and ginger seem to be a perfect combo.
Coined as a “super food”, there are rumours that name ginger as being able to assist a few ailments. This includes circulation, digestion, nausea, and inflammation. It too contains potassium – in fact, more than a banana. Ginger’s spicy taste can be a little overwhelming to the uninitiated so our Cannabis Carrot Ginger Soup is a subtle way you can introduce this powerful root into your diet.
What better way to add a little thickness and flavor to this soup than a delicious cannabis butter. Cannabis infused butter is the perfect way to include cannabis bud in many of your meals.
If you’re making soup a little thicker, or making weed cake a little more buttery, or looking for a weed infused spread to toast or a cracker, this is the obvious choice.
Purchase a cannabutter for weed edibles, or follow this recipe.
Follow the recipe below and create a comforting weed soup today.