Cannabis Carrot Ginger Soup

by Cannadish
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Cannabis Carrot Ginger Soup
Cannabis Drinks Cannabis Carrot Ginger Soup European
Prep Time: Cooking Time: THC: 86- 172 mg per batch
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 Tablespoons Cannabis Butter
  • 2 tablespoons sweet cream butter
  • Also 2 onions, peeled and chopped
  • 6 cups chicken broth
  • 2 pounds carrots, peeled and sliced
  • 2 tablespoons grated fresh ginger
  • 1 cup whipping cream
  • Salt and white pepper
  • Sour cream
  • Parsley sprigs, for garnish

Instructions

  1. In a 6-quart pan, over medium high heat, add your normal butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
  2. Add your cannabis butter.
  3. Remove from heat and transfer to a blender. Don’t fill the blender more than half way, do it in batches if you have to. Pulse the blender to start it and then puree until smooth.
  4. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
  5. Serve the Cannabis Carrot Ginger Soup

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