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Cannabis infused chicken fajitas
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Cannabis Chicken Fajitas

Fiesta with Cannabis Chicken Fajitas! This is a delicious weed edible that is full of flavor and fun.
Prep Time15 minutes
Total Time15 minutes
Cuisine: European
Keyword: Cannabis, Chicken, Fajitas
Calories: 200kcal
Author: Jacob

Ingredients

  • 2 Tablespoons Cannabis Oil
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 1 pound skinless, boneless chicken breasts
  • 2 tablespoons extra-virgin olive oil
  • 2 bell peppers (any color), sliced
  • 1 red onion, sliced
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon grated lime zest, plus wedges
  • 8 corn tortillas
  • 1/2 cup prepared Pico de gallo or
  • 1/3 cup crumbled cotija cheese (about 1

Instructions

  • Preheat the oven to 350 degrees F.
  • Mix the chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon each salt and pepper and rub on the chicken breasts.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken and cook, turning, until golden, 4 to 5 minutes. Transfer to a baking sheet.
  • Reserving the skillet, and bake until just cooked through 8 to 10 minutes. Transfer to a cutting board to rest, 5 minutes. Meanwhile, heat the remaining 1 tablespoon olive oil in the reserved skillet over medium heat. Add the bell peppers, onion, garlic and the remaining 1/4 teaspoon cumin and cook, stirring, until the vegetables are lightly browned, 8 minutes.
  • Stir in the lime zest, Cannabis oil, and 2 tablespoons water. Season with salt. Wrap the tortillas in aluminum foil and warm in the oven, 5 minutes, then divide among plates. Slice the chicken. Top the tortillas with the chicken, bell pepper mixture, Pico de gallo, and cheese. Serve with lime wedges.
  • Serve the Cannabis Chicken Fajitas

Nutrition

Calories: 200kcal | Fat: 20g