In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg and vegetable oil; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium-high to low heat. Pour or scoop the batter onto the griddle, Brown on both sides and serve hot.

For filling: In a medium mixing bowl, beat the softened cream cheese until smooth.

Add whipping cream and vanilla. Beat mixture until combined. Stir in both berries and sugar.

To serve, spoon 2/3 tablespoons of filling onto each thin pancake

Serve with chocolate sauce.

Serve the Cannabis Infused Pancakes