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Marijuana cheesecake recipe with cannabutter
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4.46 from 11 votes

Marijuana Cheesecake

A simple cheesecake made with cannabis butter.
Prep Time20 minutes
Cook Time40 minutes
Total Time20 minutes
Cuisine: European
Keyword: Cheesecake, Marijuana
Servings: 1 Cake
Calories: 200kcal

Ingredients

  • 2 Tablespoons Cannabis Butter
  • 1 Tablespoon Normal Butter
  • 24 Oreo Cookies Divided 3
  • 250 grams Philadelphia cream cheese packets
  • 3/4 cup Sugar
  • 1 Teaspoon Vanilla
  • 3 Eggs

Instructions

  • Heat oven to 330 (165C) degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add normal and cannabis butter; mix well. Press firmly onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
  • Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
  • Serve the Marijuana Cheesecake

Nutrition

Calories: 200kcal | Fat: 20g