Take a medium bowl and melt chocolate au bain marie with your cannabis butter.

Mix using a spatula so your cannabis butter is evenly mixed into the chocolate.

Put your chocolate cannabis mix in a piping bag and let slightly cool.

Line up a tray with 12 paper cupcake cups.

Use half of your chocolate cannabis mix to fill out the cups evenly. A thin layer just so the bottom is covered will do.

Freeze for 5 minutes till chocolate is solid.

Add a good tablespoon of caramel sauce to each chocolate cup.

Freeze again for 5 minutes

In a medium small bowl, mix 1 cup peanut butter with the cornflakes, powdered sugar and cannabis butter using a hand mixer.

Add a full tbsp of peanut butter to your chocolate cups.

Now use the other half of your cannabis chocolate to cover the peanut butter.

Freeze for about 15/20 minutes.

Serve