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Cannabis infused sushi with spicy mayo sauce
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Cannabis Infused Sushi

We are elevating this Japanese style dish without breaking tradition. Enjoy Sushi with a cannabis twist for the perfect weed edible recipe.
Prep Time20 mins
Total Time20 mins
Cuisine: European
Keyword: Cannabis, Infused, Sushi
Calories: 200kcal
Author: Jacob Cildavul


  • 1/4 cup Cannabis oil
  • 1 cup mayonnaise
  • 2 tbsp siracha
  • 3 tbs cold water
  • 6 sheets sushi seaweed aka nori
  • 1 batch prepared sushi rice
  • 1/2 lb sushi-grade raw salmon or desired
  • 1 avocado sliced
  • soy sauce for serving


  • In a medium bowl, add your cannabis oil, mayonaise, siracha and water.
  • Mix or blend into a nice sauce consistency.
  • Set your sauce aside.
  • Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
  • Layer salmon, cannabis mayo, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.


Cannabis infused Sushi

Cannabis infused Sushi

Posted by Cannadish on Wednesday, February 21, 2018


Calories: 200kcal | Fat: 20g