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Weed infused lasagna Recipe with cannabutter
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Weed infused Lasagna

Cuisine: European
Keyword: Infused, Lasagna, Weed
Calories: 200kcal

Ingredients

  • 1/4 cup Cannabis butter
  • 1/2 Cup Flour
  • 2 1/2 Cup Milk
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1/4 cup Cannabis oil
  • 1 pound ground beef
  • 1 leek chopped
  • 1 bell pepper chopped
  • 2 tsp garlic paste
  • 1/3 cup tomato paste
  • 2 cups peeled canned tomatoes
  • 1 tbsp fresh thyme
  • 1 tbsp oregano

Instructions

  • For the Bechamel Sauce, add cannabis butter on low heat and add flour.
  • Mix together till you get a roux mixture.
  • Cook and mix for 2 min. Now add your milk and whisk till u get a nice sauce consistency.
  • Season with salt and pepper and set aside.
  • In a medium pan, cook ground beef together with leek, bell pepper, garlic paste for 3 min.
  • Add tomato paste, canned tomatoes, cannabis oil and all spices. Cook for 20 min
  • Layer a lasagna tray and layer a third of the meat sauce, follow by lasagna sheets, 1/3 of the bechamel sauce, lasagna sheets and cheese. Continue this 3 times till u have 3 layers.
  • Top of with your favorite cheese Bake in the oven for 80 minutes on 220f

Video

Notes

The video serves as visual guide. The blog recipe is most updated.

Nutrition

Calories: 200kcal | Fat: 20g