Go Back
Weed infused lasagna Recipe with cannabutter
Print Recipe
0 from 0 votes

Weed infused Lasagna

Cuisine: European
Keyword: Infused, Lasagna, Weed
Calories: 200kcal


  • 1/4 cup Cannabis butter
  • 1/2 Cup Flour
  • 2 1/2 Cup Milk
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1/4 cup Cannabis oil
  • 1 pound ground beef
  • 1 leek chopped
  • 1 bell pepper chopped
  • 2 tsp garlic paste
  • 1/3 cup tomato paste
  • 2 cups peeled canned tomatoes
  • 1 tbsp fresh thyme
  • 1 tbsp oregano


  • For the Bechamel Sauce, add cannabis butter on low heat and add flour.
  • Mix together till you get a roux mixture.
  • Cook and mix for 2 min. Now add your milk and whisk till u get a nice sauce consistency.
  • Season with salt and pepper and set aside.
  • In a medium pan, cook ground beef together with leek, bell pepper, garlic paste for 3 min.
  • Add tomato paste, canned tomatoes, cannabis oil and all spices. Cook for 20 min
  • Layer a lasagna tray and layer a third of the meat sauce, follow by lasagna sheets, 1/3 of the bechamel sauce, lasagna sheets and cheese. Continue this 3 times till u have 3 layers.
  • Top of with your favorite cheese Bake in the oven for 80 minutes on 220f



The video serves as visual guide. The blog recipe is most updated.


Calories: 200kcal | Fat: 20g