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Cannabis marshmallows with cannabis sugar
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5 from 1 vote

These Weed Marshmallows made with Cannabis Sugar are the Bomb!

Prep Time20 minutes
Total Time20 minutes
Cuisine: European
Keyword: Bomb!, Cannabis, Marshmallows, Sugar, Weed
Calories: 200kcal

Ingredients

  • 2 cups Cannabis sugar
  • 3 ounce gelatin sheets ( or 3/4 ounce gelatin powder)
  • 1 cup cold water
  • 2/3 cups light corn syrup
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Instructions

  • Combine the gelatin and 1/2 cup of the cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the cannabis syrup.
  • Meanwhile, combine the cannabis sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240F on a candy thermometer. Remove from the heat.
  • With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 13-15 minutes. Add the vanilla and mix thoroughly.
  • Oil a 9×9 inch baking dish and top with baking paper. Coat baking paper with oil and pour weed marshmallow mixture into the pan, smooth the top, and cover with another piece of baking paper. Allow to stand uncovered overnight until it dries out.
  • Turn the marshmallows onto a board of powdered sugar and cut them in squares. Dust them with powdered sugar or cannabis powdered sugar.

Video

Nutrition

Calories: 200kcal | Fat: 20g