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Homemade cannabis infused salted caramel sauce
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4.88 from 8 votes

Weed Infused Salted Caramel Sauce

A simple and delicious way to make weed edibles. Cannabis caramel sauce can be used for candies or simply add some in your coffee!
Cuisine: European
Keyword: Caramel, Infused, Salted, Sauce, Weed
Calories: 200kcal
Author: Jacob Cildavul


  • 1/4 cup water
  • 1 cup granulated sugar
  • 2/3 cup heavy whipping cream
  • 3 tablespoons Cannabis butter
  • 1 teaspoon vanilla
  • 1 teaspoon salt or to taste


  • In a heavy bottomed saucepan, heat the water and sugar over medium heat. Make sure to use a saucepan that’s a little bigger than what you think you will need. Stir constantly until the sugar has dissolved and the mixture starts to bubble just a little.
  • Increase the heat to high and bring to a boil, stop stirring completely. Let the mixture continue boiling until it turns an amber color, this could take around 5 minutes or more.
  • Remove from the heat and slowly whisk in the heavy cream. The mixture will bubble up quite a bit, so make sure to do this very carefully. Then, mix in the cannabis butter, vanilla, and salt one at a time.
  • Pour the caramel sauce into a dish and allow to cool completely, then cover tightly and store in the refrigerator. The caramel sauce will thicken up some once it’s cooled and refrigerated.


Calories: 200kcal | Fat: 20g