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Cannabis infused coffee with salted caramel sauce on top
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Cannabis-Infused Salted Caramel Coffee

Learn to create a decadent Cannabis-Infused Salted Caramel Coffee. If you enjoy warm cannabis beverages, this one's for you!
Cuisine: European
Keyword: Cannabis-Infused, Caramel, Coffee, Salted
Servings: 2 People
Calories: 200kcal
Author: Jacob Cildavul


  • 1/4 cup granulated sugar
  • 2 Tablespoon water
  • 1 Tablespoon Cannabis butter
  • 2 Tablespoons heavy cream
  • 1/2 Teaspoon Salt
  • Drop of Vanilla Extract
  • 2 Cups coffee


  • In a medium heavy-bottomed saucepan stir together the sugar and water.
  • Bring to a boil over high heat, stirring until the sugar has dissolved.
  • Once the mixture reaches a boil, stop stirring and allow it to boil until it turns a deep amber color. Keep a watchful eye as it happends quick.
  • Throughout the boiling time, you can swirl the pan gently occasionally.
  • As soon as the sauce has turned a dark amber color, add the cannabis butter, keeping your face away from the pan, and whisk vigorously until the butter has melted and fully combined.
  • Take it off the heat and quikly add the cream and keep whisking till a nice thick sauce. Add a drop of vanilla extract and your Salted Caramel Sauce is ready.
  • Add a tablespoon to your cup of coffee with hot milk and top off with some foamed milk and drizzle with Salted Caramel Sauce.



Calories: 200kcal | Fat: 20g