Infused Lemon Bars
Ingredients
- 4 tbs Canna-butter, melted
- 2 cups graham crackers, (quick blend to crumbs)
- 4 eggs
- 1 1/2 cup white sugar *(you may substitute Canna-sugar)
- 1/4 cup all-purpose flour
- 2 lemons, juiced
- 1 zest of lemon
- 1/3 cup confection sugar
Instructions
- Preheat oven to 350° F.
- In a medium bowl mix graham cracker crumbs with melted canna-butter together.
- Press crumbly mixture in an ungreased pan 9x13inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the 1 1/2 cup sugar, and 1/4 cup of flour. Whisk in the eggs and lemon juice. Pour over crust.
- Bake for additional 20 minutes in preheated oven. The bars will firm as they cool.
- Once lemon bars have cooled sprinkle the confectioners sugar on top of the bars and sprinkle zest on top. Cut and serve.
Notes
People love lemon bars for the tart of a lemon curd baked on a sweet, crunchy crust. We have elevated this sweet and tangy pastry by infusing with cannabis. This medicated dessert with be a popular request!
- * You can substitute canna-sugar for white sugar if you would like to infuse the filling also.
- * Difficulty Level 2