Line baking sheet with parchment paper.

Melt chocolates in a double boiler on the stove in a glass or metal bowl. Stir occasionally making sure all chocolates are melted. Turn heat very low. If you overheat, the chocolate will get stiff and become unusable.

Once your chocolates are melted ,add canna-coconut oil or distillate and mix well.

Dip pretzel stick into the melted chocolate and use a spoon if necessary (to completely cover pretzel). Hold over bowl to allow excess chocolate to drip back into bowl.

Before the chocolate sets, add any sprinkles that you want. Hold over a clean plate to catch the excess sprinkles.

Set the pretzels by placing them gently on parchment paper. If you are short on time, you can set in the fridge for 15 minutes.

Once the pretzels are completely dry, store them in airtight container on counter. Will stay fresh for two weeks.