Preheat oven to 250°

In a medium size bowl, add your canna-coconut, grape-seed oil, or vegetable oil.

Add your powdered buttermilk, salt, sugar, dry parsley, garlic powder, onion powder to the infused coconut oil. Mix well.

Gently pour the bag of Doritos onto the pan.

Using a pastry brush, dip the brush into the mixture and gently and liberally brush the mixture on both sides of each chip.

Spread the chips all around the pan as evenly as possible. Bake on the middle rack for 30 minutes or until the chips are dry.