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–+ servings
caramel-popcorn
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Cannabis Cinnamon Bun Caramel Corn

Gooey, crispy, and unbelievably sweet with cannabis!
Prep Time20 minutes
Cook Time1 hour
Course: Snack
Keyword: (Cannabutter), popcorn
Servings: 4 people
Author: Steph Van De Ven
Cost: 25 +/-

Equipment

  • large baking pans
  • Sauce pan
  • Wooden Spoon
  • parchment paper or silicone baking mats

Ingredients

  • 7 cups freshly popped popcorn air popped is best
  • 1 cup light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 cup cannabutter
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 6 ounces white chocolate finely chopped

Instructions

  • Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets.
  • Combine the brown sugar, corn syrup, butter, and salt in a medium heavy-duty saucepan over medium-high heat. Stir constantly with a wooden spoon until the cannabis butter has melted. Next, bring to a boil while stirring occasionally. Once boiling, stop stirring. Allow to boil for 5 minutes. Remove from the heat and quickly stir in the baking soda. The caramel will immediately foam and bubble (see above for why!). Stir in the vanilla and cinnamon. Pour the caramel over the popcorn and toss gently until all of the popcorn is coated.
  • Bake caramel corn for 1 hour, stirring every 20 minutes. Allow to cool on the pan(s), then break apart any large clusters. Melt the white chocolate in microwave then drizzle over caramel corn. Allow to cool.