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Spicy Tuna Bites With Weed

Delicious little spicy bites of tuna, cannabis oil, and sesame.
Prep Time10 minutes
Course: Side Dish, Snack
Keyword: cannabis oil, cucumbers, Tuna
Servings: 2 people
Author: Steph Van De Ven
Cost: 10

Equipment

  • Paper Towels
  • Sharp knife
  • Cutting Board
  • Small Mixing Bowl
  • Measuring spoons

Ingredients

  • 1 large Field cucumber
  • 1 can Tuna
  • 1 tbsp Sriarcha
  • 4 tbsp mayo
  • 1 tbsp cannabis oil
  • 1 pinch black sesame seeds
  • 1 tsp sesame oil
  • 1/4 cup soya sauce for dipping

Instructions

  • wash your cucumber well, and then cute into slices.
  • pat each slice with a paper towel, and lay on paper towels while you're making the spicy tuna mixture.
  • mix tuna, sriracha, mayo, cannabis oil, and sesame oil together until blended.
  • place a small dollop of tuna mixture on each cucumner slice and gobble up!
  • Dip in soya sauce for best flavour results.